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Pumpkin Better Than Sex Cake

Pumpkin Better Than Sex Cake
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Pumpkin Better Than Sex Cake is a rich, moist, and flavorful dessert perfect for any occasion. Featuring a tender pumpkin-spiced cake base enhanced with crushed pineapple and chopped nuts, layered with a luscious cream cheese frosting, this cake offers a delightful balance of texture and taste. Easy to make with pantry staples, it invites customization for dietary needs and creative twists.

Ingredients

Scale

Cake Ingredients

  • 1 box spice cake mix
  • 1 (3.4 oz) package instant vanilla pudding mix
  • 1 (15 oz) can pumpkin puree
  • 1 cup vegetable oil
  • 4 large eggs
  • 1 (20 oz) can crushed pineapple, undrained
  • 1 cup chopped pecans or walnuts (optional)

Frosting Ingredients

  • 8 oz cream cheese, softened
  • 1/2 cup (1 stick) unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Batter: In a large bowl, mix together the spice cake mix, instant vanilla pudding, pumpkin puree, vegetable oil, eggs, crushed pineapple (with juice), and chopped nuts until the batter is smooth and well combined, creating a moist and flavorful cake base.
  2. Bake the Cake: Pour the batter into a greased 9×13 inch baking pan. Bake in a preheated oven at 350°F (175°C) for 40-45 minutes. The cake is ready when a toothpick inserted into the center comes out clean.
  3. Cool and Poke: Allow the cake to cool slightly for about 10-15 minutes. Then, use a fork or skewer to poke holes evenly all over the cake surface. This helps the frosting soak into the cake for added moisture and flavor.
  4. Prepare the Frosting: In a mixing bowl, beat the softened cream cheese and butter together until creamy. Gradually add powdered sugar and vanilla extract, continuing to beat until the frosting is light, fluffy, and spreadable.
  5. Spread the Frosting: Generously spread the cream cheese frosting over the warm cake, allowing it to seep into the holes, infusing the cake with a rich and velvety finish. Let the cake cool completely before serving.

Notes

  • Use room temperature eggs and cream cheese for smoother batter and frosting.
  • Watch the cake closely towards the end of baking to avoid overbaking and drying out.
  • Lightly toast nuts before folding them into the batter for enhanced flavor.
  • For even frosting distribution, use an offset spatula.
  • The cake tastes best if made a day ahead; cover and refrigerate overnight.

Nutrition

Keywords: pumpkin cake, autumn dessert, cream cheese frosting, moist pumpkin cake, spice cake, holiday dessert, easy pumpkin cake

Find it online: https://recipesemilly.com/pumpkin-better-than-sex-cake/