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Pumpkin Banana Bread with Maple Glaze

Pumpkin Banana Bread with Maple Glaze
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Pumpkin Banana Bread with Maple Glaze is a moist, flavorful loaf combining the natural sweetness of ripe bananas and earthy pumpkin puree, enhanced by warm fall spices and finished with a luscious maple glaze. Perfect for breakfast, snacks, or a comforting dessert, this recipe uses simple pantry staples to create a tender, aromatic bread that evokes cozy autumn vibes.

Ingredients

Scale

Main Ingredients

  • 3 overripe bananas, mashed
  • 1 cup pure pumpkin puree
  • 2 cups all-purpose flour (or gluten-free blend for gluten-free option)
  • 3/4 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg (optional)
  • 1/2 teaspoon ground ginger (optional)
  • 1/4 teaspoon ground cloves (optional)
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 large eggs (or flax eggs for vegan)
  • 1/3 cup melted butter or oil (coconut oil for vegan)
  • 1 teaspoon vanilla extract

Maple Glaze

  • 1/2 cup pure maple syrup
  • 3/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract

Instructions

  1. Prepare Your Ingredients: Gather all ingredients including ripe bananas, pumpkin puree, spices, and measured dry ingredients to ensure a balanced bread.
  2. Mix Wet Ingredients: In a large bowl, thoroughly mash the bananas. Add pumpkin puree, eggs, vanilla extract, melted butter or oil, and brown sugar. Whisk together until mixture is smooth and well combined.
  3. Combine Dry Ingredients: In a separate bowl, sift together flour, baking soda, baking powder, salt, cinnamon, and any additional spices chosen (nutmeg, ginger, cloves) for even flavor distribution.
  4. Fold Ingredients Together: Gently add the dry ingredients to the wet mixture and fold using a spatula until just combined. Avoid overmixing to keep the bread tender and airy.
  5. Bake the Bread: Pour batter into a greased loaf pan and smooth the surface. Bake in a preheated oven at 350°F (175°C) for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
  6. Prepare Maple Glaze: While the bread cools, mix the pure maple syrup with powdered sugar and vanilla extract in a small bowl until smooth and drizzly.
  7. Glaze and Cool: Drizzle the maple glaze over the cooled bread evenly. Allow the glaze to set for about 15 minutes before slicing and serving for a glossy, sweet finish.

Notes

  • Use overripe bananas with heavy brown spots for maximum sweetness and softness.
  • Do not overmix the batter to maintain a light and fluffy crumb.
  • Use an oven thermometer to ensure accurate baking temperature.
  • Bring eggs and butter to room temperature before mixing for a smoother batter.
  • Allow the bread to cool completely before applying the glaze to prevent melting.

Nutrition

Keywords: pumpkin bread, banana bread, fall recipe, maple glaze, moist bread, gluten-free, vegan option, autumn dessert

Find it online: https://recipesemilly.com/pumpkin-banana-bread-with-maple-glaze/