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Pudding Cool Whip Frosting

Pudding Cool Whip Frosting
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Pudding Cool Whip Frosting is a smooth, creamy, and airy frosting that combines instant pudding with the fluffiness of Cool Whip. Perfect for cakes, cupcakes, and various desserts, this light and flavorful topping is easy to prepare without heavy cream or complicated steps. It is versatile, kid-friendly, and holds up well even in warm weather.

Ingredients

Scale

Main Ingredients

  • 1 package instant pudding mix (3.4 oz), any flavor such as vanilla or chocolate
  • 1 cup cold milk
  • 1 tub Cool Whip (8 oz), softened slightly

Optional Ingredients

  • Powdered sugar, to taste (for extra sweetness)
  • 1 teaspoon vanilla extract (especially if using vanilla pudding)

Instructions

  1. Prepare the Pudding: Whisk the instant pudding mix with cold milk thoroughly for about 2 minutes until smooth and lump-free, creating a silky base.
  2. Soften the Cool Whip: Let the Cool Whip sit at room temperature for a few minutes until softened, making it easier to blend smoothly without stiffness.
  3. Combine Pudding and Cool Whip: Gently fold the prepared pudding into the softened Cool Whip using a spatula, stirring carefully until fully incorporated and fluffy.
  4. Adjust Sweetness (Optional): Gradually sprinkle in powdered sugar while folding, until you reach your desired level of sweetness.
  5. Chill Before Using: Refrigerate the finished frosting for at least 30 minutes to help it set, thicken, and become easier to spread or pipe onto desserts.

Notes

  • Let Cool Whip soften enough to blend smoothly but not deflate its fluffiness.
  • Use cold milk to help pudding set quickly and ensure smooth texture.
  • Fold gently to maintain the airy texture and avoid a dense or watery frosting.
  • Always chill the frosting before decorating for best consistency.
  • A pinch of salt can be added to balance sweetness and enhance flavor.
  • Store leftover frosting in an airtight container in the refrigerator for up to 3 days.
  • Freezing is possible but may slightly change texture; freeze small portions and thaw overnight in the refrigerator.
  • Use homemade whipped cream as a substitute for Cool Whip, keeping in mind it may be less stable.

Nutrition

Keywords: pudding frosting, cool whip frosting, easy frosting, light frosting, no-bake frosting, dessert topping, creamy frosting

Find it online: https://recipesemilly.com/pudding-cool-whip-frosting/