Protein Oreo Fluff Dessert
Protein Oreo Fluff Dessert is a creamy, crunchy, and protein-packed treat that combines classic Oreo cookies with vanilla protein powder, Greek yogurt, and whipped cream for a fluffy, indulgent dessert that’s quick to make and perfect for satisfying sweet cravings without guilt.
- Author: Emilly
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Gluten Free (if gluten-free Oreos used) / Vegetarian
Main Ingredients
- 8 to 10 classic Oreo cookies, roughly crushed
- 1 cup Greek yogurt
- 1 scoop vanilla protein powder
- 1/2 cup milk (any variety)
- 1 cup whipped cream or coconut whipped cream
- Sweetener (optional): honey or maple syrup to taste
- Prepare the Oreos: Start by roughly crushing about 8 to 10 Oreo cookies. Break them into small pieces that still retain some crunch by pulsing gently in a food processor or crushing by hand.
- Mix the Base: In a medium bowl, combine 1 cup of Greek yogurt, 1 scoop of vanilla protein powder, and 1/2 cup of milk. Stir together until the mixture is smooth and creamy with no lumps.
- Fold in the Whipped Cream: Gently fold in 1 cup of whipped cream or coconut whipped cream to keep the texture light and airy, which is essential for the fluffiness of the dessert.
- Add the Oreos: Carefully fold in the crushed Oreos, mixing evenly without breaking the chunks to maintain the dessert’s characteristic crunch.
- Chill and Serve: Refrigerate the dessert for at least 30 minutes to allow the flavors to meld and the fluff to set perfectly. Serve chilled for the best taste and texture.
Notes
- Use cold Greek yogurt and milk to help the dessert hold its shape better.
- Fold gently when mixing in Oreos to keep the chunks intact.
- Adjust the sweetness by adding honey or maple syrup based on your preference and protein powder flavor.
- Full-fat yogurt and cream yield a richer flavor and better texture.
- Refrigerate for at least 30 minutes before serving to ensure proper setting.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 30mg
Keywords: protein dessert, Oreo dessert, quick dessert, protein fluff, no bake dessert, healthy dessert, post-workout snack