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Pork Chops with Creamy Sauce

Pork Chops with Creamy Sauce
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A simple and delicious Pork Chops with Creamy Sauce recipe perfect for quick weeknight dinners. Tender, juicy pork chops are seared and smothered in a rich, velvety sauce made with heavy cream, chicken broth, garlic, and Dijon mustard, finished with fresh herbs. This comforting, family-friendly dish is ready in under 30 minutes and uses everyday pantry staples.

Ingredients

Scale

Pork Chops

  • 4 bone-in or boneless pork chops, about 1-inch thick

For Cooking and Sauce

  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 3 cloves garlic, freshly minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 tablespoon Dijon mustard
  • Salt, to taste
  • Black pepper, to taste

Finishing Touch

  • 2 tablespoons fresh thyme or parsley, chopped

Instructions

  1. Season and Sear the Pork Chops: Pat the pork chops dry and season generously with salt and black pepper. Heat butter and olive oil in a skillet over medium-high heat. Once the pan is hot, add the pork chops and sear for about 3-4 minutes on each side until golden brown and cooked through. Remove the chops from the pan and set aside to rest.
  2. Prepare the Creamy Sauce: Reduce the heat to medium. Add the minced garlic to the same skillet and sauté until fragrant but not browned. Pour in the chicken broth and scrape up any browned bits from the pan. Stir in heavy cream and Dijon mustard, whisking continuously until the sauce is smooth and starts to thicken.
  3. Combine Pork and Sauce: Return the pork chops to the skillet and spoon the creamy sauce over them. Let everything simmer gently for 2-3 minutes, allowing the flavors to meld together perfectly.
  4. Finish with Fresh Herbs: Remove the skillet from the heat and sprinkle freshly chopped thyme or parsley on top for a burst of fresh flavor and color.

Notes

  • Choose thick pork chops (about 1 inch) to ensure juiciness and prevent drying out.
  • Let the pork chops rest after searing to lock in the juices.
  • Keep the sauce at a gentle simmer; avoid boiling to prevent curdling.
  • Use freshly minced garlic for the best flavor.
  • Scrape the pan after searing to incorporate flavorful browned bits into the sauce.

Nutrition

Keywords: pork chops, creamy sauce, quick dinner, weeknight recipe, creamy pork chops, easy pork dinner, comforting meals, family friendly

Find it online: https://recipesemilly.com/pork-chops-with-creamy-sauce/