Pineapple Dump Cake
Pineapple Dump Cake is a sweet, tangy, and buttery dessert that’s incredibly easy to prepare. Combining canned pineapple with a yellow cake mix and melted butter, it creates a golden, crunchy topping over a moist, juicy base. Perfect for any skill level, this budget-friendly dessert is customizable and versatile for any occasion, delivering a comforting and delicious treat with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Total Time: 55-60 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free (if gluten-free cake mix is used)
Ingredients
Main Ingredients
- Canned pineapple (20 oz can, including juice)
- Yellow cake mix (1 box, about 15.25 oz)
- Butter (1 cup, melted)
Optional Add-ins
- Chopped nuts (walnuts or pecans)
Instructions
- Preheat the Oven: Start by heating your oven to 350°F (175°C). This temperature ensures even baking and allows the pineapple juices to bubble deliciously.
- Prepare Your Baking Dish: Lightly grease a 9×13 inch baking dish with butter or nonstick spray to prevent sticking during baking.
- Add the Pineapple: Pour the entire can of pineapple, including juice, evenly into the bottom of the baking dish to keep the cake moist and flavorful.
- Sprinkle the Cake Mix: Evenly scatter the dry yellow cake mix over the pineapple layer without mixing the layers.
- Drizzle the Melted Butter: Pour melted butter evenly over the cake mix to create a golden, crispy topping.
- Add Optional Nuts: If desired, sprinkle chopped pecans or walnuts on top for added texture and flavor.
- Bake and Cool: Bake in the preheated oven for 45-50 minutes until the top is golden brown and bubbly. Remove and let cool for 10-15 minutes before serving to allow juices to thicken for easier slicing.
Notes
- Use room temperature butter for even melting and to prevent soggy or burnt spots.
- Do not stir the layers to maintain the distinct textures.
- Let the cake rest after baking to thicken the juices and improve slicing.
- Experiment with mixing pineapple with other canned fruits for a vibrant dessert.
- If using fresh pineapple, drain excess juice well and consider reducing butter to avoid sogginess.
Nutrition
- Serving Size: 1 slice (1/12 of recipe)
- Calories: 320
- Sugar: 25g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: pineapple dump cake, easy dessert, quick cake, pineapple cake, dump cake, budget-friendly dessert, fruit dessert, buttery cake, gluten-free option
Find it online: https://recipesemilly.com/pineapple-dump-cake/