Pickled Beets
Pickled Beets offer a vibrant, sweet-and-sour flavor that brightens any dish. These ruby-red gems are packed with fiber, vitamins A and C, and antioxidants, making them a nutritious and versatile ingredient perfect for salads, sandwiches, or as a flavorful side. This quick and easy recipe uses simple pantry staples to create a delicious, colorful addition to your meals that can be stored and enjoyed for days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 2 days 55 minutes (including chilling time)
- Yield: About 2 jars (approximately 4 cups)
- Category: Appetizers
- Method: Boiling/Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
Beets
- Fresh Beets – 4 to 5 medium-sized
Pickling Brine
- Apple Cider Vinegar – 1 cup
- Water – 1 cup
- Sugar – 1/2 cup
- Salt – 1 teaspoon
Optional Spices
- Whole Cloves – 4 to 6
- Black Peppercorns – 1 teaspoon
- Cinnamon Stick – 1 small stick
Instructions
- Prepare the Beets: Wash fresh beets thoroughly. Boil or roast them until fork-tender, about 30-45 minutes depending on size. Once cooked, peel off the skins easily by rubbing with a paper towel. Slice the beets into your preferred shapes—wedges, rounds, or cubes.
- Make the Pickling Brine: In a saucepan, combine apple cider vinegar, water, sugar, and salt. Heat the mixture over medium heat until sugar and salt dissolve completely and the brine begins to gently bubble. Remove from heat and let it cool slightly.
- Add Spices and Beets to Jars: Place chosen spices such as cloves, peppercorns, or a cinnamon stick at the bottom of sterilized jars. Pack the sliced beets tightly into the jars. Pour the warm brine over the beets, ensuring they are fully submerged.
- Seal and Chill: Seal jars with tight-fitting lids. Allow to cool to room temperature, then refrigerate for at least 24 hours, preferably 48 hours, to let flavors fully develop before serving.
Notes
- Use fresh beets for the best flavor and texture.
- Let the brine cool slightly before pouring to avoid soggy beets.
- Pack jars tightly to keep beets submerged in brine for even pickling.
- Wait at least two days before enjoying for optimal flavor.
- Experiment with spices to create personalized flavor profiles.
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 8 g
- Sodium: 270 mg
- Fat: 0.1 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.1 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: Pickled Beets, Pickled Vegetables, Beet Recipe, Easy Pickling, Healthy Snacks, Homemade Pickles, Gluten Free Appetizer
Find it online: https://recipesemilly.com/pickled-beets/