Pepperoni Pizza Scrolls

There’s nothing quite like the irresistible charm of Pepperoni Pizza Scrolls when you want a snack that is crispy on the outside, cheesy and savory on the inside, and bursting with bold pepperoni flavor in every bite. These delicious scrolls are the ultimate anytime treat that effortlessly satisfy cravings without the fuss. Whether you need a quick snack, a party appetizer, or a fun lunchbox surprise, Pepperoni Pizza Scrolls hit the spot every time with their perfect balance of textures and taste.

Why You’ll Love This Recipe

• Flavor-packed bites: Each scroll delivers a harmonious blend of spicy pepperoni, gooey cheese, and herbed tomato sauce that excites your taste buds.
• Crispy, golden crust: The dough bakes to a satisfying crunch on the outside while staying soft and chewy inside.
• Easy and quick to make: With straightforward steps and minimal ingredients, this snack comes together in no time.
• Perfect for sharing: These scrolls are ideal finger foods, making them great for gatherings, kids’ parties, or casual get-togethers.
• Customizable to your liking: You can easily swap or add ingredients to suit any dietary preference or taste preference.

Ingredients You’ll Need

Don’t let the simplicity of ingredients fool you—each one is essential for building the perfect Pepperoni Pizza Scrolls. Together, they balance flavor, texture, and appearance effortlessly.

• Pizza dough: Use either homemade or store-bought dough as the sturdy, soft foundation of each scroll.
• Pepperoni slices: These add savory, spicy flavor that’s signature to the recipe and pairs beautifully with the cheese.
• Shredded mozzarella cheese: Melted cheese brings richness and gooey texture that holds the scrolls together.
• Tomato pizza sauce: A herby, tangy layer that infuses every bite with classic pizza flavor.
• Italian seasoning: A sprinkle of oregano, basil, and garlic powder amplifies the authentic pizza aroma.
• Olive oil: For brushing the dough—helps achieve a golden crust and adds a subtle hint of richness.
• Parmesan cheese (optional): Adds a sharp, salty finish when sprinkled on top before baking.

Variations for Pepperoni Pizza Scrolls

One of the best things about Pepperoni Pizza Scrolls is how customizable they are. Feel free to get creative and adjust based on what you have or your dietary preferences.

• Vegetarian twist: Swap pepperoni for sautéed mushrooms, roasted veggies, or spinach for a meat-free option.
• Spicy upgrade: Add crushed red pepper flakes or chopped jalapeños inside for an extra kick.
• Cheese lover’s dream: Mix mozzarella with cheddar, provolone, or parmesan for richer, layered cheese flavor.
• Gluten-free version: Use a gluten-free pizza dough for a delicious alternative that suits dietary needs.
• Herb-infused dough: Add fresh basil or rosemary to the dough itself for a fragrant, gourmet touch.

How to Make Pepperoni Pizza Scrolls

Step 1: Prepare Your Dough

Lightly flour your work surface and roll out the pizza dough into a large rectangle about 10 by 15 inches, making sure it’s evenly thin.

Step 2: Spread the Sauce

Evenly spread a generous layer of tomato pizza sauce over the rolled dough, leaving a small border around the edges to seal the scrolls later.

Step 3: Add Cheese and Pepperoni

Sprinkle shredded mozzarella cheese across the sauce, then layer pepperoni slices evenly so every bite has that savory punch.

Step 4: Roll It Up

Starting at one of the long edges, carefully roll the dough into a tight log, making sure it’s even to prevent uneven cooking.

Step 5: Slice and Arrange

Using a sharp knife, cut the roll into about 1-inch thick slices and place them cut-side up on a parchment-lined baking tray, spaced slightly apart.

Step 6: Add Finishing Touches

Brush the tops of the scrolls with olive oil, sprinkle Italian seasoning and optional parmesan cheese for an extra layer of flavor and golden finish.

Step 7: Bake to Perfection

Bake the scrolls in a preheated oven at 400°F (200°C) for 15-20 minutes until the dough is golden brown and the cheese is melted and bubbly.

Pro Tips for Making Pepperoni Pizza Scrolls

• Use cold dough for easier rolling: It helps maintain structure and prevents tearing while rolling into scrolls.
• Don’t overload with filling: Too much sauce or cheese can make scrolls soggy or difficult to roll.
• Sharp knife is key: A serrated or very sharp knife makes clean slices without squishing the dough.
• Space scrolls apart: Give scrolls room to expand in the oven for even cooking and crispiness on all sides.
• Brush with oil before baking: This prevents the dough from drying out and promotes a golden, crisp crust.

How to Serve Pepperoni Pizza Scrolls

Garnishes

Fresh basil leaves or a sprinkle of chopped parsley make wonderful fresh, green garnishes that complement the richness of the scrolls perfectly.

Side Dishes

Pair with a crisp garden salad or crunchy vegetable sticks dipped in ranch or garlic aioli to balance the savory, cheesy scrolls.

Creative Ways to Present

Serve Pepperoni Pizza Scrolls on a wooden board with small bowls of marinara, pesto, or hot honey for dipping to impress guests and add flavor variety.

Make Ahead and Storage

Storing Leftovers

Keep leftover scrolls in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor.

Freezing

Freeze uncooked scrolls on a baking tray, then transfer to a freezer bag; bake straight from frozen, adding a few extra minutes to cooking time.

Reheating

Reheat scrolls in a preheated oven at 350°F (175°C) for 10 minutes to revive their crispiness, or zap in the microwave for a softer texture.

FAQs

Can I use a different type of cheese for Pepperoni Pizza Scrolls?

Absolutely! While mozzarella is classic for its meltability, cheeses like cheddar, provolone, or a blend can add delicious depth and creativity.

Are Pepperoni Pizza Scrolls suitable for freezing?

Yes, both unbaked and baked scrolls freeze well, making them a fantastic make-ahead snack option for busy days.

How do I make Pepperoni Pizza Scrolls gluten-free?

Simply substitute your regular pizza dough with a gluten-free version; just ensure it’s sturdy enough to roll without cracking.

Can I prepare these scrolls without pepperoni?

Definitely! You can replace pepperoni with other toppings like veggies, cooked sausage, or even omit it to keep things vegetarian.

What is the best way to keep Pepperoni Pizza Scrolls crispy after baking?

Store them in a paper bag or loosely covered container and reheat in the oven rather than microwave to keep the crust crispy.

Final Thoughts

Pepperoni Pizza Scrolls blend simplicity and flavor in a snack that feels like a warm hug on a plate. Once you try making these crispy, cheesy treats, you’ll find they quickly become a household favorite for all occasions. So gather your ingredients, roll up your sleeves, and enjoy the joyful experience of baking Pepperoni Pizza Scrolls that everyone will love.

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