Print

Peppermint Patties

Peppermint Patties
Print Recipe

Homemade Peppermint Patties feature a crisp, refreshing mint filling wrapped in silky smooth chocolate. This easy recipe uses simple ingredients to create delightful confections perfect for gifting, festive occasions, or indulging your minty sweet tooth any time of year.

Ingredients

Scale

Filling Ingredients

  • 2 cups powdered sugar
  • 2 tablespoons light corn syrup
  • 2 tablespoons unsalted butter, softened
  • 1 teaspoon peppermint extract
  • Optional: a drop of green or light blue food coloring

Chocolate Coating

  • 8 ounces dark or semi-sweet chocolate, for dipping
  • Optional: white chocolate for coating alternative
  • Optional: finely chopped nuts for topping

Instructions

  1. Prepare the Peppermint Filling: In a medium bowl, cream together the unsalted butter and light corn syrup until smooth. Gradually add powdered sugar, mixing well after each addition until the dough forms and no longer sticks to your fingers. Stir in peppermint extract and, if desired, a drop of food coloring for a pale green hue.
  2. Shape the Patties: Using your hands or a small cookie scoop, form the dough into bite-sized discs about 1.5 inches in diameter. Place them on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up.
  3. Melt the Chocolate: Gently melt the chocolate using a double boiler or microwave in short bursts, stirring frequently to avoid burning. The chocolate should be smooth and fluid enough for dipping.
  4. Dip the Patties: Using a fork or dipping tool, coat each chilled peppermint patty with the melted chocolate, allowing the excess to drip off. Return the dipped patties to the parchment paper to set. For a glossy finish, let them harden at room temperature or chill briefly.
  5. Enjoy or Store: Once the chocolate coating is set, your peppermint patties are ready to enjoy! Store them in an airtight container to maintain freshness.

Notes

  • Use fresh, high-quality peppermint extract for the best flavor.
  • Avoid overmixing the filling to keep a light texture.
  • Refrigerate shaped patties before dipping to prevent melting.
  • Temper chocolate if possible for a shiny, snappy coating.
  • Melt chocolate in small batches and dip patties quickly for smooth coating.

Nutrition

Keywords: peppermint patties, homemade peppermint patties, mint chocolate candy, easy peppermint candy, holiday treats, mint confections

Find it online: https://recipesemilly.com/peppermint-patties/