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Pecan Pie Lasagna

Pecan Pie Lasagna
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Pecan Pie Lasagna is an indulgent layered dessert combining the rich, buttery crunch of toasted pecans with creamy, luscious layers of cream cheese, whipped cream, and pecan pie filling. Easy to assemble yet impressive, this no-bake dessert is perfect for any occasion and can be customized to fit dietary preferences. Chill overnight for flavors to meld and enjoy a delightful mix of textures in every bite.

Ingredients

Scale

Crust

  • 1 ½ cups pie crust crumbs or crushed cookies (graham crackers or gingersnaps can be used)
  • 6 tablespoons melted butter

Cream Cheese Layer

  • 8 ounces cream cheese, softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract

Whipped Cream

  • 1 cup heavy cream (or evaporated milk), chilled
  • 2 tablespoons granulated sugar

Pecan Pie Filling

  • 3 large eggs
  • 1 cup brown sugar
  • 4 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecan halves (lightly toasted)

Instructions

  1. Prepare the Crust: Mix pie crust crumbs or crushed cookies with melted butter until combined. Press evenly into the bottom of your serving dish to form a compact base. Chill in the refrigerator while preparing other layers.
  2. Make the Cream Cheese Layer: Beat softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. Set aside.
  3. Whip the Cream: In a chilled bowl, whip the heavy cream with granulated sugar until it forms stiff peaks. This airy whipped cream will balance the dense pecan layers.
  4. Prepare the Pecan Pie Filling: In a separate bowl, whisk together eggs, brown sugar, melted butter, and vanilla extract. Fold in the chopped toasted pecans. The mixture should be thick but pourable.
  5. Assemble the Layers: Spread a layer of the cream cheese mixture over the chilled crust. Pour and spread the pecan pie filling evenly over the cream cheese. Top with a layer of whipped cream. Repeat layers if desired, finishing with a final layer of whipped cream on top.
  6. Chill and Set: Cover the assembled lasagna and refrigerate for at least 4 hours or preferably overnight to allow layers to meld and set firmly.

Notes

  • Use room temperature cream cheese and eggs for better blending and smooth texture.
  • Lightly toast pecans to enhance their flavor and crunch.
  • Apply each layer gently to maintain distinct textures and appearance.
  • Allow sufficient chilling time to ensure clean slicing and firm layers.
  • Experiment with crust variations like gingersnaps or graham crackers for a unique twist.
  • Pecan Pie Lasagna can be customized: add chocolate chips for a chocolate twist, swap crust for gluten-free options, use vegan alternatives, or sweeten with maple syrup.
  • Store leftovers tightly covered in the fridge up to 4 days or freeze for up to 2 months.
  • Serve chilled or let sit at room temperature for 15–20 minutes for softer texture.

Nutrition

Keywords: pecan pie lasagna, layered dessert, no bake dessert, pecans, creamy dessert, holiday dessert, make-ahead dessert, gluten-free dessert

Find it online: https://recipesemilly.com/pecan-pie-lasagna/