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Peanut Butter M&M Cookies

Peanut Butter M&M Cookies
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These Peanut Butter M&M Cookies combine creamy peanut butter with colorful, crunchy M&M candies to create soft, chewy, and delightful treats. Quick and simple to prepare, they are perfect for last-minute cravings, parties, or cozy snacks at home. Naturally gluten-free and customizable, these cookies are a favorite for both kids and adults.

Ingredients

Scale

Main Ingredients

  • 1 cup peanut butter (creamy or crunchy)
  • 1 cup sugar (granulated, or substitute with coconut sugar or honey for a healthier option)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1 cup M&M candies (favorite variety, can substitute with chocolate chips or Reese’s Pieces)

Instructions

  1. Preheat and Prep Your Workspace: Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat to prevent sticking and ensure even baking.
  2. Mix the Wet Ingredients: In a large bowl, combine 1 cup of peanut butter, 1 cup of sugar, 1 large egg, and 1 teaspoon of vanilla extract. Stir with a spoon or mix on low speed until the mixture is smooth and creamy.
  3. Stir in the Dry Ingredients: Add 1/2 teaspoon of baking soda and mix well. The dough will thicken slightly, providing the perfect base for your candy additions.
  4. Fold in the M&Ms: Gently fold 1 cup of your favorite M&M candies into the dough, reserving a few to press onto the tops of the cookies for extra color.
  5. Shape and Bake: Using a spoon or cookie scoop, drop tablespoon-sized balls of dough onto your prepared baking sheet, spacing them about 2 inches apart. Press a few reserved M&Ms on top of each ball, then bake for 8 to 10 minutes until the edges are set but centers remain soft.
  6. Cool and Enjoy: Allow the cookies to cool on the sheet for about 5 minutes before transferring to a wire rack. This helps them firm up while keeping that chewy texture inside.

Notes

  • Use room temperature ingredients to ensure easier mixing and a fluffier dough texture.
  • Don’t overbake; remove cookies as soon as edges look set to keep them soft and chewy.
  • Press extra M&Ms on the top before baking for a colorful, attractive finish.
  • Chill dough for 15 minutes before baking to reduce spread and yield more uniform cookies.
  • Store cookies in an airtight container to maintain freshness and chewiness for up to 5 days.
  • Freeze baked cookies layered with parchment paper in a sealed container or freezer bag for up to 3 months.
  • Reheat cookies briefly in the microwave (10–15 seconds) or a low oven to restore softness and peanut butter’s melted texture.

Nutrition

Keywords: Peanut Butter Cookies, M&M Cookies, Gluten Free Cookies, Quick Cookies, Easy Dessert, Kid-Friendly Cookies

Find it online: https://recipesemilly.com/peanut-butter-mm-cookies/