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Peanut Butter Chocolate Greek Yogurt Bark

Peanut Butter Chocolate Greek Yogurt Bark
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Peanut Butter Chocolate Greek Yogurt Bark is a deliciously creamy and protein-packed snack that blends the rich flavors of peanut butter and dark chocolate with tangy Greek yogurt. Easy to prepare and customizable with various toppings, this healthy treat is perfect for breakfast, dessert, or an anytime snack that satisfies sweet cravings guilt-free.

Ingredients

Scale

Base Ingredients

  • 1 cup Greek yogurt (plain or vanilla-flavored)
  • 1/3 cup natural creamy peanut butter
  • 1–2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract

Toppings

  • 1/4 cup dark chocolate chips
  • 2 tablespoons chopped peanuts (optional)

Instructions

  1. Prepare Your Ingredients: Gather all ingredients including Greek yogurt, peanut butter, honey or maple syrup, dark chocolate chips, vanilla extract, and optional add-ins. Soften peanut butter slightly if needed for easier swirling.
  2. Mix the Yogurt Base: In a medium bowl, combine the Greek yogurt, vanilla extract, and honey or maple syrup. Stir until smooth and well blended, forming a creamy base for the bark.
  3. Create the Peanut Butter Swirl: Warm the peanut butter briefly if necessary, and then add dollops over the yogurt mixture. Use a spatula or knife to gently swirl the peanut butter into the yogurt, creating marbled patterns without fully mixing.
  4. Add Chocolate and Toppings: Evenly sprinkle dark chocolate chips over the surface. Add chopped peanuts or any preferred toppings to enhance crunch and texture.
  5. Freeze Until Firm: Line a baking sheet with parchment paper. Spread the mixture into an even ½-inch thick layer on the sheet. Freeze uncovered for at least 3 to 4 hours or until solid enough to break into pieces.
  6. Break and Serve: Once fully frozen, break the bark into chunks of desired size with your hands or a knife. Serve immediately or store in an airtight container in the freezer for later enjoyment.

Notes

  • Choose thick, full-fat or strained Greek yogurt to keep the bark creamy and avoid iciness.
  • Swirl peanut butter gently instead of mixing it fully for an appealing marbled effect.
  • Use parchment paper to prevent sticking and allow easy removal from the baking sheet.
  • Freeze uncovered to allow air circulation and prevent condensation for crisp texture.
  • Add toppings before freezing to help them adhere better and look more attractive.

Nutrition

Keywords: Peanut Butter, Greek Yogurt, Chocolate Bark, Healthy Snack, High Protein, Gluten Free, No Bake

Find it online: https://recipesemilly.com/peanut-butter-chocolate-greek-yogurt-bark/