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Peach Cobbler Cheesecake Cones

Peach Cobbler Cheesecake Cones
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Peach Cobbler Cheesecake Cones combine the sweet, comforting flavors of peach cobbler with creamy cheesecake in a fun, handheld dessert. Featuring juicy peaches, a rich cream cheese filling, and crispy mini waffle cones baked to perfection, this unique treat is perfect for gatherings or a creative snack, offering a delightful fruity and creamy bite every time.

Ingredients

Scale

Peach Topping

  • 2 cups fresh ripe peaches, peeled, pitted, and chopped
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons brown sugar
  • 1 tablespoon melted butter

Cheesecake Filling

  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract

Additional Ingredients

  • 8–10 mini waffle cones
  • Additional cinnamon sugar for sprinkling (optional)
  • Butter for greasing (optional)

Instructions

  1. Prepare the Peach Topping: Peel, pit, and chop fresh peaches into bite-sized pieces. In a mixing bowl, toss the peaches with cinnamon, nutmeg, brown sugar, and melted butter until evenly coated to create a sweet and spiced peach topping reminiscent of classic cobbler.
  2. Make the Cheesecake Filling: In a separate bowl, beat softened cream cheese with granulated sugar and vanilla extract until completely smooth and fluffy. This creamy filling is the signature element that sets these cones apart.
  3. Assemble the Cones: Fill each mini waffle cone with a spoonful of the cheesecake mixture, then add a generous layer of the peach topping on top. Sprinkle a little cinnamon sugar over each cone for extra flavor if desired.
  4. Bake to Perfection: Place the filled cones upright in a baking dish or muffin tin to keep stable. Bake in a preheated oven at 350°F (175°C) for 15-20 minutes, until the cheesecake is set and the peach topping is bubbly and fragrant.
  5. Cool and Serve: Allow cones to cool slightly before serving. Enjoy warm for gooey indulgence or at room temperature for a firmer cheesecake texture.

Notes

  • Use ripe peaches for natural sweetness and juiciness.
  • Don’t overfill cones to avoid spills during baking.
  • Chill the cheesecake filling beforehand for smoother texture.
  • Bake cones on a stable surface like a muffin tin to keep upright.
  • Experiment with toppings like nuts or crumble for added texture.

Nutrition

Keywords: Peach cobbler, cheesecake, handheld dessert, mini waffle cones, peach dessert, summer dessert, baked cones, creamy dessert

Find it online: https://recipesemilly.com/peach-cobbler-cheesecake-cones/