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Oven Baked Chicken Bites

Oven Baked Chicken Bites

Oven Baked Chicken Bites offer a deliciously crunchy and juicy snack or meal that combines tender chicken breast with a golden, crispy coating. This healthier alternative to fried chicken is easy to prepare, kid-friendly, versatile, and customizable to suit any taste preference, making it perfect for snacks, appetizers, or a complete meal.

Ingredients

Scale

Main Ingredients

  • 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
  • 1 cup panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 large eggs
  • Olive oil spray, for coating

Seasonings

  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika

Instructions

  1. Prepare the Chicken: Start by cutting boneless, skinless chicken breasts into evenly sized bite-sized pieces. This ensures every piece cooks uniformly and crisps up nicely.
  2. Set Up the Breading Station: In one bowl, whisk the eggs until smooth. In a second bowl, combine the panko breadcrumbs, grated Parmesan cheese, salt, black pepper, garlic powder, and paprika to create the seasoning mixture.
  3. Coat the Chicken: Dip each chicken piece first into the egg wash, then toss it in the breadcrumb mixture, pressing gently to ensure an even and thorough coating for a crispy, golden finish.
  4. Arrange on Baking Sheet: Place the coated chicken bites on a baking sheet lined with parchment paper, spacing them slightly apart to allow even air circulation and maximize crispiness.
  5. Spray with Olive Oil and Bake: Lightly spray the coated chicken bites with olive oil to promote browning, then bake in a preheated oven at 400°F (200°C) for 15-20 minutes or until golden brown and cooked through.

Notes

  • Cut chicken into uniform sizes for consistent cooking and crispiness.
  • Don’t skip the Parmesan as it adds flavor and helps the crust brown beautifully.
  • Use panko breadcrumbs for a lighter, crunchier texture compared to regular breadcrumbs.
  • Lightly spritz with olive oil to prevent sogginess and enhance golden color.
  • Let chicken bites rest for a couple of minutes before serving to maintain their crisp outer layer.

Nutrition

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