Oreo NYC Stuffed Cookies
If you’re craving something that perfectly blends soft, chewy cookies with the irresistible creaminess of Oreos, then Oreo NYC Stuffed Cookies are exactly what you need. These decadent treats offer an explosion of flavor in every bite, combining a tender cookie exterior with a luscious, gooey Oreo filling that melts in your mouth. Whether you’re baking for a casual snack or impressing friends at a party, these cookies deliver pure happiness and an unforgettable dessert experience.
Why You’ll Love This Recipe
- Ultimate indulgence: Each cookie is loaded with creamy Oreo filling, creating a gooey center that satisfies any sweet tooth.
- Soft and chewy texture: Unlike regular cookies, these maintain a soft bite that pairs perfectly with the Oreo surprise inside.
- Simple to bake: You only need a handful of ingredients, making these cookies accessible even for novice bakers.
- Perfect crowd-pleaser: Their unique stuffed style is always a hit at parties, school events, or family gatherings.
- Versatile dessert: You can enjoy them warm or at room temperature, and they pair well with ice cream or milk.
Ingredients You’ll Need
The ingredients for Oreo NYC Stuffed Cookies are straightforward yet essential for balancing flavor and texture. Each component contributes to the perfect cookie structure and enhances the signature Oreo taste inside.
- Butter: Provides rich moisture and helps create that soft cookie texture everyone loves.
- Sugar (brown and white): A mix of both adds sweetness and a subtle caramel flavor that complements the Oreo filling.
- All-purpose flour: The base of your cookie dough, giving it structure without overpowering the softness.
- Baking soda and baking powder: These leavening agents ensure your cookies rise just right to hold the Oreo center perfectly.
- Eggs: Bind the ingredients together and help maintain the cookie’s chewy consistency.
- Vanilla extract: Adds warmth and enhances the overall flavor profile.
- Oreo cookies: The star ingredient, tucked inside each cookie to provide that creamy, chocolatey goodness.
Variations for Oreo NYC Stuffed Cookies
Feel free to customize this recipe to match your taste preferences or dietary needs. These variations make it easy to experiment without losing the irresistible Oreo charm.
- Double chocolate: Add cocoa powder to your dough for a rich chocolate base that intensifies the Oreo flavor.
- Nutty twist: Mix chopped nuts like pecans or walnuts into the dough for a crunchy contrast.
- Gluten-free version: Swap all-purpose flour with a gluten-free blend to accommodate dietary restrictions.
- Mint Oreo filling: Use mint-flavored Oreos to give your cookies a refreshing, unexpected kick.
- Peanut butter stuffed: Add a dollop of peanut butter alongside the Oreo for a creamy, salty-sweet combo.
How to Make Oreo NYC Stuffed Cookies
Step 1: Prepare the cookie dough
Start by creaming softened butter with both sugars until light and fluffy. Beat in the eggs one at a time, followed by vanilla extract. In a separate bowl, whisk together flour, baking soda, and baking powder. Gradually mix this dry blend into the wet ingredients to form a smooth dough.
Step 2: Shape and stuff the cookies
Take a scoop of cookie dough and flatten it slightly in your palm. Place one Oreo cookie on top of the dough, then cover it with another scoop of dough. Seal the edges completely, ensuring the Oreo is fully enclosed inside the cookie dough ball.
Step 3: Bake to perfection
Arrange the stuffed dough balls on a parchment-lined baking sheet, spacing them evenly. Bake at 350°F (175°C) for about 12 to 15 minutes or until the edges are golden but the centers remain soft. Let them cool for a few minutes before enjoying the gooey inside.
Pro Tips for Making Oreo NYC Stuffed Cookies
- Chill the dough: Refrigerate your dough for at least 30 minutes to prevent spreading and maintain stuffing inside.
- Seal edges tightly: Make sure no gaps remain around the Oreo to avoid cookie dough leakage during baking.
- Don’t overbake: Removing cookies slightly underdone guarantees a soft, chewy cookie with a melty Oreo center.
- Use parchment paper: This prevents sticking and makes transferring cookies easier after baking.
- Experiment with Oreos: Try different Oreo flavors to find your favorite stuffed cookie variation.
How to Serve Oreo NYC Stuffed Cookies
Garnishes
A light dusting of powdered sugar or a drizzle of melted chocolate enhances the presentation and adds an extra touch of sweetness.
Side Dishes
Pair these cookies with cold milk, vanilla ice cream, or a hot cup of coffee or hot chocolate to elevate your indulgence.
Creative Ways to Present
Serve your Oreo NYC Stuffed Cookies stacked on decorative plates, or alongside fresh berries for a colorful contrast that impresses guests.
Make Ahead and Storage
Storing Leftovers
Keep leftover cookies in an airtight container at room temperature for up to 3 days to maintain softness and freshness.
Freezing
Freeze unbaked dough balls or fully baked cookies separately in airtight containers or freezer bags for up to 2 months, perfect for enjoying later.
Reheating
Rewarm baked cookies in a microwave for 10-15 seconds or in a low oven to restore that fresh-baked gooey sensation.
FAQs
Can I use any flavor of Oreos for this recipe?
Absolutely! Different Oreo flavors add unique twists, and experimenting can lead to delicious personalized versions of Oreo NYC Stuffed Cookies.
Do I need to chill the dough before baking?
Chilling is highly recommended as it helps control spreading and keeps the Oreo stuffing intact during baking.
How do I keep the cookies soft after baking?
Store the cookies in an airtight container at room temperature and avoid overbaking to retain their soft, chewy texture.
Are Oreo NYC Stuffed Cookies suitable for freezing?
Yes, both raw dough and baked cookies freeze well, making them convenient to prepare ahead and enjoy anytime.
Can I make this recipe gluten-free?
By substituting your all-purpose flour for a gluten-free alternative, you can easily make Oreo NYC Stuffed Cookies suitable for gluten sensitivities.
Final Thoughts
Oreo NYC Stuffed Cookies combine the best of two beloved treats to create something truly special. Their soft exterior hugging a luscious Oreo center makes every bite a delightful experience. If you’ve been searching for a fun, satisfying, and easy-to-make dessert to brighten your day or impress your loved ones, these cookies are a must-try. Get ready to enjoy gooey, creamy, utterly irresistible bites that will keep you coming back for more!
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Oreo NYC Stuffed Cookies
Oreo NYC Stuffed Cookies combine a soft, chewy cookie exterior with a luscious, gooey Oreo filling inside, creating the ultimate indulgence. These easy-to-make cookies are perfect for casual snacking, parties, and family gatherings, offering a delectable blend of creamy Oreo centers and tender cookie dough with a touch of vanilla and caramel notes.
- Prep Time: 20 minutes
- Cook Time: 12-15 minutes
- Total Time: 45 minutes
- Yield: 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Can be gluten-free if gluten-free flour blend is used
Ingredients
Cookie Dough
- 1 cup (227g) unsalted butter, softened
- 1/2 cup (100g) granulated white sugar
- 1 cup (220g) packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups (312g) all-purpose flour (or gluten-free flour blend for GF version)
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
Filling
- Oreos (regular or flavored, about 20 cookies)
Instructions
- Prepare the cookie dough: Start by creaming the softened butter with both the white and brown sugars until the mixture is light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract. In a separate bowl, whisk together the flour, baking soda, and baking powder. Gradually mix the dry ingredients into the wet ingredients until a smooth dough forms.
- Shape and stuff the cookies: Take a scoop of cookie dough and flatten it slightly in your palm. Place one Oreo cookie on top, then cover it with another scoop of dough. Seal the edges completely, making sure the Oreo is fully enclosed inside a dough ball.
- Chill the dough: Refrigerate the stuffed dough balls for at least 30 minutes to prevent spreading and help maintain the Oreo center during baking.
- Bake the cookies: Arrange the stuffed dough balls evenly spaced on a parchment-lined baking sheet. Bake in a preheated oven at 350°F (175°C) for 12 to 15 minutes or until the edges are golden but the centers remain soft.
- Cool and serve: Allow the cookies to cool on the baking sheet for a few minutes. Enjoy warm to experience the gooey Oreo center or at room temperature.
Notes
- Chill the dough for at least 30 minutes to prevent cookie spreading and keep the Oreo center intact.
- Seal the edges of the cookie dough tightly around the Oreo to avoid leakage during baking.
- Do not overbake; remove cookies when edges are golden but centers remain soft for best chewy texture.
- Use parchment paper on the baking sheet to prevent sticking and ease cookie removal.
- Try different Oreo flavors and dough variations such as adding cocoa powder or nuts for unique flavors.
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Oreo cookies, stuffed cookies, soft cookies, chewy cookies, homemade dessert, party treats, easy baking, Oreo stuffed
