A quick, healthy, and hearty One-Pot Lentil Veggie Soup that combines protein-rich lentils with vibrant vegetables and aromatic herbs for a flavorful, nourishing meal that’s easy to prepare and clean up.
Heat olive oil in a large pot over medium heat. Add diced onion, minced garlic, chopped carrots, and celery. Cook for about 5 minutes, stirring occasionally, until the vegetables are softened and fragrant.
Pour in the rinsed lentils, diced tomatoes with their juice, and vegetable broth. Stir to combine and bring to a gentle boil. Then reduce heat to low and let it simmer uncovered.
Add thyme, bay leaves, salt, and pepper to the pot. Allow the soup to simmer for 25-30 minutes, stirring occasionally, until lentils are tender and flavors blend well.
Add the chopped spinach or kale to the soup and cook for an additional 5 minutes until the greens wilt. Taste and adjust seasoning as needed, then remove bay leaves before serving.
Keywords: lentil soup, one pot soup, healthy soup, vegetarian, vegan, gluten free, quick dinner, easy soup recipe
Find it online: https://recipesemilly.com/one-pot-lentil-veggie-soup/