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One-Pan Chicken with Buttered Noodles

One-Pan Chicken with Buttered Noodles
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One-Pan Chicken with Buttered Noodles is a comforting, quick, and easy dinner that combines tender, juicy chicken breasts with rich, buttery egg noodles cooked all in one skillet. This family-friendly, flavorful meal uses minimal pantry staples, requires just one pan for simple cleanup, and is easily customizable with herbs, veggies, or cheese to suit your taste and dietary needs.

Ingredients

Scale

Protein

  • 2 boneless, skinless chicken breasts

Pasta

  • 8 oz egg noodles

Butter and Broth

  • 4 tablespoons unsalted butter, divided
  • 2 1/2 cups chicken broth

Seasonings and Herbs

  • 3 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • Salt and black pepper, to taste

Instructions

  1. Prepare the Chicken: Season the chicken breasts generously with salt and pepper. Heat half of the butter (2 tablespoons) in a large skillet over medium heat and sear the chicken until golden on both sides, about 4-5 minutes per side. Once cooked through, remove the chicken from the pan and set aside.
  2. Sauté the Garlic: In the same skillet, add the remaining butter and minced garlic. Sauté for about 1 minute until fragrant, being careful not to let it burn. This step creates a flavorful base that infuses the entire dish.
  3. Cook the Noodles: Add the egg noodles directly to the pan along with the chicken broth. Stir well to combine, making sure the noodles are submerged in the liquid. Bring to a gentle boil, then reduce heat to low, cover, and let simmer for about 8-10 minutes, stirring occasionally, until the noodles are tender and most of the broth is absorbed.
  4. Combine Chicken and Finish: Place the cooked chicken breasts back on top of the noodles, cover the skillet again, and cook for another 2-3 minutes to marry the flavors and warm the chicken through. Finally, sprinkle with fresh parsley before serving for a burst of color and freshness.

Notes

  • Don’t rush the sear: give the chicken time to form a golden crust for maximum flavor and moisture retention.
  • Use fresh garlic for better aroma and taste compared to powdered garlic.
  • Keep noodles submerged while cooking and stir occasionally to prevent sticking and ensure even cooking.
  • Adjust broth quantity if noodles absorb too quickly before fully cooking.
  • Rest the dish covered off heat for a few minutes before serving to allow flavors to meld.

Nutrition

Keywords: one-pan chicken, buttered noodles, easy dinner, comfort food, skillet recipe, quick chicken recipe, family-friendly meal, weeknight dinner

Find it online: https://recipesemilly.com/one-pan-chicken-with-buttered-noodles/