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Old Time Oven Peach Cobbler

Old Time Oven Peach Cobbler
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Old Time Oven Peach Cobbler is a classic southern dessert featuring juicy, sweet peaches baked under a golden, buttery crust. Easy to prepare with simple pantry ingredients and fresh or canned peaches, this comforting treat is perfect for any occasion and can be adapted for gluten-free, vegan, or low-sugar diets.

Ingredients

Scale

Fruit and Flavorings

  • 4 cups fresh peaches, peeled and sliced (or canned/frozen, well drained)
  • 1/2 cup granulated sugar (plus extra to taste)
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract (optional)

Batter and Crust

  • 1 cup all-purpose flour (or gluten-free flour blend)
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup cold unsalted butter, cut into small pieces (or plant-based margarine for vegan)
  • 1/2 cup milk (or almond/oat milk for vegan)

Instructions

  1. Prepare the Peaches: Peel and slice fresh peaches into thin wedges. Toss them with 1/2 cup granulated sugar and a pinch of cinnamon to macerate, allowing the peaches to release their natural juices while you prepare the batter.
  2. Make the Batter: In a mixing bowl, combine flour, 1/2 cup sugar, baking powder, and cinnamon. Cut cold butter into the dry ingredients and work it in until the mixture resembles coarse crumbs. Slowly add milk and vanilla extract, stirring just until the batter comes together without overmixing.
  3. Assemble the Cobbler: Pour the peach mixture into a greased oven-safe baking dish, spreading evenly. Spoon the batter over the peaches in dollops, covering as much as possible but leaving some peaches visible for a rustic look.
  4. Bake to Perfection: Bake at 375°F (190°C) for 40 to 45 minutes, or until the crust is golden brown and a toothpick inserted into the crust comes out clean. Let cool slightly before serving to allow flavors to meld.

Notes

  • Use ripe, juicy peaches for best flavor and texture with less added sugar.
  • Do not overmix the batter to keep the crust tender and flaky.
  • Use cold butter for optimal crust texture and browning.
  • Check the cobbler after 35 minutes to prevent burning, as ovens vary.
  • Let it rest for at least 15 minutes before serving to help the filling set and improve slicing.

Nutrition

Keywords: peach cobbler, southern dessert, baked peach dessert, easy peach cobbler, gluten-free peach cobbler, vegan peach cobbler

Find it online: https://recipesemilly.com/old-time-oven-peach-cobbler/