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Old Fashioned Apple Cobbler with Fresh Apples

Old Fashioned Apple Cobbler with Fresh Apples
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Old Fashioned Apple Cobbler with Fresh Apples is a classic Southern dessert featuring tart, fresh apples baked under a tender, golden, buttery crust. This nostalgic and comforting dessert balances juicy, crisp apples with warm spices and a perfectly crumbly topping, ideal for family gatherings or casual treats.

Ingredients

Scale

Filling

  • 6 to 7 cups fresh tart apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
  • 2 tablespoons lemon juice
  • 3/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Topping

  • 1 cup all-purpose flour (or gluten-free flour blend)
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 6 tablespoons chilled unsalted butter, cut into small pieces (or coconut oil/vegan margarine for vegan)
  • 1/2 cup milk (or almond/oat milk for vegan)

Instructions

  1. Prepare the Apples: Peel, core, and evenly slice fresh apples. Toss them in a bowl with lemon juice, granulated sugar, cinnamon, and a pinch of nutmeg to bring out natural flavors and prevent browning. Set aside to marinate for 10 minutes.
  2. Make the Cobbler Topping: In a separate bowl, combine flour, sugar, baking powder, and salt. Cut in the chilled butter until the mixture resembles coarse crumbs. Stir in milk until just combined to form a soft batter, being careful not to overmix.
  3. Assemble in a Baking Dish: Transfer the apple mixture into a buttered baking dish. Drop spoonfuls of the cobbler batter evenly over the apples, covering as much surface as possible without spreading.
  4. Bake to Golden Perfection: Bake in a preheated oven at 375°F (190°C) for 40-45 minutes, or until the topping is golden and a fork inserted into the apples meets tender fruit and bubbling juices.
  5. Cool and Serve: Allow the cobbler to cool slightly before serving so the filling sets and the flavors enhance.

Notes

  • Choose a balance of tart and sweet apple varieties to avoid one-dimensional flavor.
  • Mix the topping just until combined to maintain a light, tender crust.
  • Use chilled butter for a flaky and crumbly topping texture.
  • Allow the apples to rest for proper flavor infusion.
  • Serve warm, optionally with vanilla ice cream or whipped cream for extra indulgence.

Nutrition

Keywords: apple cobbler, old fashioned dessert, southern dessert, baked apples, homemade cobbler, gluten-free dessert, fall dessert, classic cobbler

Find it online: https://recipesemilly.com/old-fashioned-apple-cobbler-with-fresh-apples/