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NYC Style Pistachio Protein Cookie

NYC Style Pistachio Protein Cookie
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The NYC Style Pistachio Protein Cookie is a chewy, protein-packed snack inspired by classic New York City bakery cookies. Featuring wholesome ingredients like rolled oats, almond butter, and natural pistachios, this recipe offers a perfect balance of nutty flavor and soft texture. Ideal for breakfast, post-workout fuel, or an anytime treat, these cookies combine clean ingredients with rich taste and satisfying nutrition.

Ingredients

Scale

Dry Ingredients

  • 1 cup rolled oats
  • 1/2 cup vanilla protein powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon sea salt

Wet Ingredients

  • 1/3 cup almond butter
  • 1/4 cup maple syrup
  • 1 large egg or 1 flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water)

Add-ins

  • 1/3 cup natural pistachios, chopped

Instructions

  1. Prep Your Ingredients: Measure and gather all ingredients. Chop the pistachios into small, bite-sized pieces to ensure even distribution throughout the dough.
  2. Mix Dry Ingredients: In a medium bowl, combine rolled oats, vanilla protein powder, baking soda, and sea salt. Stir well to create a sturdy base for the cookies.
  3. Combine Wet Ingredients: In another bowl, whisk together almond butter, maple syrup, and egg (or flax egg) until smooth and creamy, creating a luscious consistency that will keep the cookies soft and chewy.
  4. Bring it All Together: Gradually add the dry ingredients to the wet mixture, stirring gently but thoroughly. Fold in the chopped pistachios so every bite is packed with nutty flavor.
  5. Shape and Bake: Use a cookie scoop or spoon to form dough balls and place them evenly spaced on a parchment-lined baking sheet. Lightly press each ball down for a flatter, classic NYC cookie look. Bake at 350°F (175°C) for 10-12 minutes or until edges are golden but centers remain soft.
  6. Cool and Enjoy: Allow cookies to cool on the baking tray for at least 10 minutes to firm up while retaining their chewy texture.

Notes

  • Use fresh pistachios for optimal flavor and texture.
  • Remove cookies from the oven as soon as edges start to brown to maintain softness inside.
  • Customize protein powder flavor to suit your taste preferences.
  • If dough is too dry, add a splash of almond milk; if too wet, add more rolled oats.
  • For thicker cookies, refrigerate dough for 30 minutes before baking.

Nutrition

Keywords: pistachio cookie, protein cookie, NYC style cookie, healthy snack, gluten free cookie, protein packed snack

Find it online: https://recipesemilly.com/nyc-style-pistachio-protein-cookie/