Print

No-Peek Chicken Casserole

No-Peek Chicken Casserole

A simple and savory No-Peek Chicken Casserole perfect for busy nights, combining tender shredded chicken, creamy mushroom sauce, cooked rice, and frozen vegetables, topped with melted cheddar cheese. This comforting, hands-off one-dish meal bakes to a golden crust without lifting the lid, making cleanup easy and delivering delicious family-friendly flavors every time.

Ingredients

Scale

Protein

  • 2 cups cooked and shredded boneless chicken breasts

Base & Sauce

  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup sour cream
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper, to taste

Grains

  • 2 cups cooked rice (white or brown)

Vegetables

  • 1 cup frozen mixed vegetables

Topping

  • 1 1/2 cups shredded cheddar cheese

Instructions

  1. Prepare the Chicken and Rice: Cook boneless chicken breasts thoroughly, then shred into bite-sized pieces. Prepare rice according to package instructions to create the hearty base for the casserole.
  2. Mix the Sauce: In a large bowl, combine the cream of mushroom soup, sour cream, garlic powder, onion powder, salt, and pepper. Stir until smooth and well blended, making a rich, flavorful sauce that will bind all ingredients.
  3. Combine Ingredients: Add shredded chicken, cooked rice, and frozen mixed vegetables into the sauce mixture. Stir well to ensure every component is evenly coated with the creamy sauce.
  4. Assemble the Casserole: Grease a baking dish and pour in the mixture, spreading it evenly. Generously top with shredded cheddar cheese to create a bubbly golden crust during baking.
  5. Bake Without Peeking: Cover the casserole tightly with foil and bake at 350°F (175°C) for 30 minutes. Avoid lifting the foil to maintain moisture. After 30 minutes, remove the foil and bake an additional 10-15 minutes until the cheese topping is bubbly and browned.

Notes

  • Use rotisserie or leftover chicken to save time.
  • Freeze assembled individual portions for quick meals later.
  • Keep the casserole covered with foil during the first baking phase to retain moisture.
  • Mix cheddar with mozzarella cheese for extra gooey texture.
  • Let casserole rest 5 minutes after baking for easier slicing.

Nutrition

Keywords: chicken casserole, no-peek casserole, easy dinner, one-dish meal, creamy chicken casserole, family-friendly dinner, baked chicken casserole