No-Churn Strawberry Ice Cream
No-Churn Strawberry Ice Cream is a creamy, refreshing dessert made without an ice cream maker. Combining fresh strawberries, whipped heavy cream, and sweetened condensed milk, this easy recipe delivers a rich, smooth texture and authentic fruit flavor perfect for summer or anytime a fruity treat is desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4-6 hours (including freezing time)
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Churn / Freezing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Base Ingredients
- 1 cup heavy whipping cream, chilled
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
Fruit
- 2 cups fresh strawberries, washed, hulled, and chopped
- Optional: 1 teaspoon lemon juice
Instructions
- Prepare the Strawberries: Wash and hull about two cups of fresh strawberries, then chop them into small pieces. For an even smoother texture, blend half of them into a puree while keeping the rest chunky for extra bite.
- Whip the Cream: In a chilled bowl, use a hand or stand mixer to whip the heavy whipping cream until stiff peaks form. This airy whipped cream forms the creamy base of your ice cream.
- Combine Condensed Milk and Vanilla: Gently fold the sweetened condensed milk and vanilla extract into the whipped cream, taking care not to overmix and deflate the mixture.
- Fold in Strawberries: Add the strawberry puree and chopped strawberries into the cream mixture, folding slowly and evenly to distribute the fruit throughout.
- Freeze and Enjoy: Transfer the mixture into a loaf pan or airtight container. Cover tightly and freeze for at least 4–6 hours or overnight. Remove 5–10 minutes before serving for easier scooping.
Notes
- Use cold tools: Chill your bowl and beaters before whipping for fluffier cream.
- Choose ripe, fragrant strawberries for maximum flavor.
- Gently fold ingredients to maintain a light and airy texture.
- Cover tightly with plastic wrap to prevent ice crystals and freezer burn.
- Let ice cream soften briefly before scooping for best texture.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 250
- Sugar: 28g
- Sodium: 40mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
Keywords: No-Churn Ice Cream, Strawberry Dessert, Easy Ice Cream, Summer Treat, Homemade Ice Cream, Gluten Free Dessert
Find it online: https://recipesemilly.com/no-churn-strawberry-ice-cream/