No-Bake Sugar-Free Lemon Pie
A refreshing no-bake sugar-free lemon pie that combines tangy lemon flavor with a creamy, smooth texture. This quick and wholesome dessert is made with clean, natural ingredients, perfect for keto or low-carb diets and ideal for warm weather cravings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes (including chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Gluten Free, Keto, Low-Carb, Sugar-Free
Ingredients
Scale
Crust
- 1 ½ cups almond flour
- 5 tbsp melted butter or coconut oil
- 1 tsp natural sweetener (stevia, erythritol, or monk fruit)
Filling
- 8 oz cream cheese, softened
- ½ cup Greek yogurt
- ⅓ cup fresh lemon juice (about 2 lemons)
- 1 tbsp lemon zest
- 2–3 tbsp natural sweetener (stevia, erythritol, or monk fruit), adjust to taste
- 1 tbsp gelatin or agar-agar powder (prepared according to package instructions)
Instructions
- Prepare the crust: Mix almond flour with melted butter or coconut oil and a pinch of natural sweetener. Press this mixture firmly into a pie dish to form a compact crust. Chill in the fridge to set while preparing the filling.
- Make the lemon filling: In a bowl, blend softened cream cheese, Greek yogurt, fresh lemon juice, and lemon zest until silky smooth. Gradually add your preferred natural sweetener and mix well to balance the tartness.
- Add the setting agent: Dissolve gelatin or agar-agar powder according to package instructions. Gently fold it into the lemon filling to help the pie set properly.
- Assemble and chill: Pour the lemon filling over the chilled crust and smooth the top evenly. Refrigerate for at least 4 hours or overnight to allow the pie to firm up and for the flavors to meld.
- Serve and enjoy: Once set, carefully slice the pie and serve cold, garnished with your favorite toppings such as fresh lemon slices, berries, or fresh mint.
Notes
- Use fresh lemons for authentic bright lemon flavor.
- Soften cream cheese well and beat until smooth to avoid lumps.
- Chill the pie thoroughly to ensure the best texture.
- Add sweetener gradually to adjust sweetness perfectly.
- If using gelatin, dissolve gently without boiling to prevent texture issues.
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 220
- Sugar: 0g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: no-bake, sugar-free, lemon pie, keto dessert, low-carb, gluten-free, summer dessert, healthy dessert
Find it online: https://recipesemilly.com/no-bake-sugar-free-lemon-pie/