No-Bake Banana Pudding Cheesecake
No-Bake Banana Pudding Cheesecake is a delightful dessert combining creamy cheesecake filling, ripe bananas, and vanilla wafers for nostalgic, luscious layers. This easy, no-bake treat is perfect for family gatherings, summer parties, and anyone craving a quick yet impressive dessert that blends classic banana pudding flavors with smooth cheesecake richness.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes (including chilling)
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Can be made Gluten Free or Dairy Free with substitutions
Ingredients
Scale
Crust
- 2 cups vanilla wafers, crushed into fine crumbs
- 6 tablespoons unsalted butter, melted
Filling
- 16 oz (2 packages) cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 1/2 cups whipped topping (such as Cool Whip), thawed
- 3–4 ripe bananas, sliced
Instructions
- Prepare the crust: Start by crushing vanilla wafers into fine crumbs, then combine them with melted butter. Press this mixture firmly into the bottom of a springform pan or a pie dish to form the cheesecake crust. Chill while you prepare the filling.
- Mix the filling: In a large bowl, beat softened cream cheese until smooth. Gradually add in the sweetened condensed milk and instant vanilla pudding mix, stirring until fully combined. Fold in the whipped topping gently to keep the mixture light and fluffy.
- Add the bananas: Slice ripe bananas and layer them over the chilled crust. Then pour half of the filling over the bananas, spreading it evenly. Repeat with a second banana layer and the remaining filling for luscious layers.
- Assemble and chill: Top the final layer of filling with crushed vanilla wafers or a few banana slices for garnish. Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, ideally overnight, to let it set perfectly.
Notes
- Use ripe bananas with yellow skin and some brown spots for maximum sweetness and softness.
- Beat cream cheese thoroughly until smooth before adding other ingredients.
- Fold whipped topping gently to keep the filling light and airy, avoiding dense texture.
- Allow enough chilling time (at least 4 hours) to ensure the cheesecake holds its shape.
- Layer ingredients evenly for beautiful presentation and balanced flavor.
Nutrition
- Serving Size: 1 slice (1/10 of recipe)
- Calories: 350
- Sugar: 28g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0.5g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: banana pudding cheesecake, no-bake cheesecake, banana dessert, easy cheesecake, summer dessert, creamy dessert
Find it online: https://recipesemilly.com/no-bake-banana-pudding-cheesecake/