New Orleans BBQ Shrimp
This New Orleans BBQ Shrimp recipe delivers bold, Creole-inspired flavors with a rich, buttery, and spicy sauce coating succulent shrimp. Quick and easy to prepare in under 30 minutes, it’s perfect for a flavorful seafood feast that brings the vibrant taste of Louisiana to your table.
- Author: Emilly
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Sautéing
- Cuisine: Creole
- Diet: Gluten Free
Main Ingredients
- 1 lb large fresh shrimp, peeled with tails on
- 4 tablespoons unsalted butter
- 4 cloves garlic, freshly minced
- 2 tablespoons lemon juice, freshly squeezed
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot sauce (adjust to taste)
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (adjust for spice level)
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon salt
- 2 tablespoons fresh parsley, chopped (for garnish)
- Prepare the Shrimp: Rinse the shrimp thoroughly and pat dry with paper towels. Leaving the shells on adds flavor, but you may peel them if preferred for easier eating.
- Make the Sauce: In a large skillet over medium heat, melt the butter. Add minced garlic, paprika, cayenne pepper, black pepper, and salt. Stir constantly until the garlic is fragrant but not browned, about 1-2 minutes.
- Cook the Shrimp: Add the shrimp to the skillet and toss to coat evenly with the sauce. Cook for 3-4 minutes on each side until the shrimp turn pink and opaque.
- Add Flavor Enhancers: Pour in Worcestershire sauce, lemon juice, and hot sauce. Stir well to combine and let the mixture simmer for 2 minutes to meld the flavors perfectly.
- Final Touch and Serve: Remove from heat and garnish with freshly chopped parsley. Serve immediately with crusty bread, rice, grits, or your preferred side to soak up the delicious sauce.
Notes
- Use fresh or fully thawed shrimp for best texture and flavor.
- Don’t overcook shrimp as they become rubbery quickly.
- Choose high-quality unsalted butter for a rich sauce.
- Toast bread slightly to prevent sogginess when serving.
- Adjust hot sauce and cayenne gradually to control spice level.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 280
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 23g
- Cholesterol: 200mg
Keywords: New Orleans BBQ Shrimp, Creole shrimp, spicy shrimp, seafood recipe, Louisiana BBQ shrimp