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New Orleans BBQ Shrimp

New Orleans BBQ Shrimp

This New Orleans BBQ Shrimp recipe delivers bold, Creole-inspired flavors with a rich, buttery, and spicy sauce coating succulent shrimp. Quick and easy to prepare in under 30 minutes, it’s perfect for a flavorful seafood feast that brings the vibrant taste of Louisiana to your table.

Ingredients

Scale

Main Ingredients

  • 1 lb large fresh shrimp, peeled with tails on
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, freshly minced
  • 2 tablespoons lemon juice, freshly squeezed
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon hot sauce (adjust to taste)
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper (adjust for spice level)
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon salt
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Prepare the Shrimp: Rinse the shrimp thoroughly and pat dry with paper towels. Leaving the shells on adds flavor, but you may peel them if preferred for easier eating.
  2. Make the Sauce: In a large skillet over medium heat, melt the butter. Add minced garlic, paprika, cayenne pepper, black pepper, and salt. Stir constantly until the garlic is fragrant but not browned, about 1-2 minutes.
  3. Cook the Shrimp: Add the shrimp to the skillet and toss to coat evenly with the sauce. Cook for 3-4 minutes on each side until the shrimp turn pink and opaque.
  4. Add Flavor Enhancers: Pour in Worcestershire sauce, lemon juice, and hot sauce. Stir well to combine and let the mixture simmer for 2 minutes to meld the flavors perfectly.
  5. Final Touch and Serve: Remove from heat and garnish with freshly chopped parsley. Serve immediately with crusty bread, rice, grits, or your preferred side to soak up the delicious sauce.

Notes

  • Use fresh or fully thawed shrimp for best texture and flavor.
  • Don’t overcook shrimp as they become rubbery quickly.
  • Choose high-quality unsalted butter for a rich sauce.
  • Toast bread slightly to prevent sogginess when serving.
  • Adjust hot sauce and cayenne gradually to control spice level.

Nutrition

Keywords: New Orleans BBQ Shrimp, Creole shrimp, spicy shrimp, seafood recipe, Louisiana BBQ shrimp