Mint Lemonade Slush
Mint Lemonade Slush is a refreshing icy beverage combining freshly squeezed lemon juice and fresh mint leaves, sweetened and blended with ice to create a perfect slushy texture. Ideal for cooling off on a hot day, this easy-to-make drink offers a balanced tartness with uplifting herbal notes, customizable sweetness, and options to add fizz or fruity twists for any occasion.
- Author: Emilly
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Beverages
- Method: Blending
- Cuisine: American
- Diet: Gluten Free, Vegan
Ingredients
- 1 cup freshly squeezed lemon juice (from about 4–6 lemons)
- 1/2 cup sugar or simple syrup (adjust to taste)
- 1 cup cold water (or sparkling water for fizz)
- 2 cups ice cubes or crushed ice
- 10–15 fresh mint leaves, lightly bruised
- Prepare the Lemon Juice and Mint: Start by squeezing fresh lemons until you have about one cup of lemon juice. Gently bruise the fresh mint leaves using your hands or a muddler to release their oils but keep them whole to avoid bitterness.
- Sweeten Your Lemonade Base: In a pitcher, combine lemon juice with sugar or simple syrup. Stir until completely dissolved to create a smooth lemonade base that’s perfectly balanced in sweetness.
- Add Water and Ice: Pour in cold water to dilute the mixture gently, then add plenty of ice cubes or crushed ice. For the best slush, use a blender to crush the ice with the lemonade and mint, blending until you reach a thick, frosty consistency.
- Blend Mint Leaves for Infusion: Add the bruised mint leaves to the blender and pulse gently to incorporate mint flavor without turning it into a green mush. This gives you that fresh, vibrant taste and beautiful flecks of mint throughout the slush.
- Serve Immediately: Pour the Mint Lemonade Slush into chilled glasses and garnish as desired for an instant refreshment that looks as great as it tastes.
Notes
- Use fresh ingredients for the best flavor — fresh lemons and fresh mint are key.
- Adjust sweetness carefully; start with less sugar and add more if needed.
- Keep the drink cold by using chilled water and pre-frozen ice cubes.
- Do not overblend — pulse the mixture to keep the ideal slushy texture.
- Lightly bruise mint leaves instead of chopping thoroughly to avoid bitterness.
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 22g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0.2g
- Protein: 0.2g
- Cholesterol: 0mg
Keywords: mint lemonade slush, refreshing drink, summer beverage, icy slush, mint lemonade, cool drink