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Mint Lemonade Slush

Mint Lemonade Slush

Mint Lemonade Slush is a refreshing icy beverage combining freshly squeezed lemon juice and fresh mint leaves, sweetened and blended with ice to create a perfect slushy texture. Ideal for cooling off on a hot day, this easy-to-make drink offers a balanced tartness with uplifting herbal notes, customizable sweetness, and options to add fizz or fruity twists for any occasion.

Ingredients

Scale

Ingredients

  • 1 cup freshly squeezed lemon juice (from about 46 lemons)
  • 1/2 cup sugar or simple syrup (adjust to taste)
  • 1 cup cold water (or sparkling water for fizz)
  • 2 cups ice cubes or crushed ice
  • 1015 fresh mint leaves, lightly bruised

Instructions

  1. Prepare the Lemon Juice and Mint: Start by squeezing fresh lemons until you have about one cup of lemon juice. Gently bruise the fresh mint leaves using your hands or a muddler to release their oils but keep them whole to avoid bitterness.
  2. Sweeten Your Lemonade Base: In a pitcher, combine lemon juice with sugar or simple syrup. Stir until completely dissolved to create a smooth lemonade base that’s perfectly balanced in sweetness.
  3. Add Water and Ice: Pour in cold water to dilute the mixture gently, then add plenty of ice cubes or crushed ice. For the best slush, use a blender to crush the ice with the lemonade and mint, blending until you reach a thick, frosty consistency.
  4. Blend Mint Leaves for Infusion: Add the bruised mint leaves to the blender and pulse gently to incorporate mint flavor without turning it into a green mush. This gives you that fresh, vibrant taste and beautiful flecks of mint throughout the slush.
  5. Serve Immediately: Pour the Mint Lemonade Slush into chilled glasses and garnish as desired for an instant refreshment that looks as great as it tastes.

Notes

  • Use fresh ingredients for the best flavor — fresh lemons and fresh mint are key.
  • Adjust sweetness carefully; start with less sugar and add more if needed.
  • Keep the drink cold by using chilled water and pre-frozen ice cubes.
  • Do not overblend — pulse the mixture to keep the ideal slushy texture.
  • Lightly bruise mint leaves instead of chopping thoroughly to avoid bitterness.

Nutrition

Keywords: mint lemonade slush, refreshing drink, summer beverage, icy slush, mint lemonade, cool drink