How to Make Mexican Pizza (Taco Bell Copycat) Fast

If you’ve ever craved that crispy, cheesy, and hearty Mexican Pizza (Taco Bell Copycat) but wished you could whip it up quickly at home, you’re in the right place! This fast and easy recipe brings together layers of crispy tortillas, savory seasoned beef, refried beans, melty cheese, and zesty toppings that mimic your favorite Taco Bell treat. It’s the perfect homemade meal to satisfy your cravings without the drive-thru trip.

Why You’ll Love This Recipe

• Speedy preparation: You can have this delicious Mexican Pizza (Taco Bell Copycat) on your table in under 30 minutes.
• Simple ingredients: Uses pantry staples and easy-to-find items for a fuss-free cooking experience.
• Customizable flavors: Adapt toppings and seasonings to suit your taste or dietary preferences effortlessly.
• Family favorite: Kids and adults alike will love this cheesy, crunchy, and flavorful homemade pizza.
• Cost-effective: Enjoy the iconic taste of Mexican Pizza without the expense of fast food.

Ingredients You’ll Need

The beauty of this Mexican Pizza (Taco Bell Copycat) recipe lies in its straightforward ingredients, each adding a crucial layer of flavor, texture, or color to the finished dish. Grab these essentials and get ready to impress!

• Flour tortillas: The crispy and sturdy base and top layer that hold everything together.
• Ground beef: Seasoned perfectly with taco spices to bring that authentic savory taste.
• Refried beans: Creamy and rich, adding a smooth texture beneath the beef layer.
• Shredded cheese blend: A mix of cheddar and Monterey Jack melts gooey and golden.
• Enchilada sauce: Adds tangy, spicy notes that keep every bite exciting.
• Diced tomatoes and olives: Fresh diced tomatoes and sliced black olives give bursts of color and flavor.
• Green onions: Sprinkle of fresh green onions adds a mild oniony crunch.
• Vegetable oil: For frying tortillas to crisp perfection without greasiness.
• Taco seasoning: Simple blend of chili powder, cumin, garlic powder, and paprika enhances the beef.

Variations for Mexican Pizza (Taco Bell Copycat)

This recipe is wonderfully versatile, so feel free to swap or add ingredients depending on your preferences or what’s on hand. Making it your own is half the fun!

• Vegetarian version: Replace ground beef with spiced cooked lentils or plant-based crumbles for a meatless option.
• Different cheeses: Try pepper jack or queso fresco for a bit more heat or authentic flavor.
• Spicy twist: Add diced jalapeños or a dash of hot sauce to the beef mixture or as a topping.
• Whole wheat tortillas: Swap flour tortillas for whole wheat for added fiber and a nuttier flavor.
• Extra veggies: Incorporate bell peppers or corn for a colorful crunch and added nutrients.

How to Make Mexican Pizza (Taco Bell Copycat)

Step 1: Prepare the seasoned beef

In a skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Stir in taco seasoning and a splash of water, simmering until the beef absorbs the flavors and is fully cooked.

Step 2: Fry the tortillas

Heat vegetable oil in a shallow pan. Fry each tortilla for about 1-2 minutes on each side until golden and crisp but not greasy. Drain on paper towels to remove excess oil.

Step 3: Assemble the first layer

Place one fried tortilla on a baking sheet. Spread a generous layer of refried beans evenly over the tortilla, followed by half of the seasoned beef and a handful of shredded cheese.

Step 4: Add the second tortilla and toppings

Carefully place another fried tortilla on top. Spread enchilada sauce over it, then sprinkle diced tomatoes, sliced olives, green onions, and remaining cheese evenly over the surface.

Step 5: Bake to melt and meld

Preheat your oven to 375°F (190°C). Place the assembled Mexican Pizza in the oven and bake for 10-12 minutes or until the cheese is melted and bubbly.

Step 6: Slice and serve

Remove from oven, let it rest for a few minutes to set, then slice into wedges. Serve hot with your favorite sides or toppings.

Pro Tips for Making Mexican Pizza (Taco Bell Copycat)

• Perfect tortilla crispiness: Don’t overcrowd the pan when frying tortillas to keep them crisp and evenly fried.
• Use warm beans: Warm refried beans spread easily and meld better with the beef for smoother texture.
• Season meat well: Don’t skimp on taco seasoning for authentic flavor—add a pinch of salt and lime juice for extra zing.
• Cheese choices matter: A blend of cheeses melts better and creates that ooey-gooey feel reminiscent of Taco Bell.
• Rest before slicing: Letting the pizza rest after baking helps the layers set, making it easier to slice and serve.

How to Serve Mexican Pizza (Taco Bell Copycat)

Garnishes

Sprinkle chopped cilantro and sliced jalapeños for fresh, spicy contrast, or dollop cool sour cream and guacamole to balance the rich layers. A squeeze of lime juice over the top brightens every bite.

Side Dishes

Serve alongside a crisp green salad, Mexican street corn, or simple tortilla chips with salsa and guacamole to round out the meal with complementary textures and flavors.

Creative Ways to Present

For parties or casual gatherings, cut into small squares or bite-sized pieces and serve as a fun appetizer. Alternatively, stack smaller versions for a layered Mexican pizza stack.

Make Ahead and Storage

Storing Leftovers

Keep leftover Mexican Pizza (Taco Bell Copycat) covered in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain crispiness.

Freezing

Wrap individual slices tightly in plastic wrap and aluminum foil before freezing. Frozen Mexican Pizza can last for up to 2 months and is best reheated from frozen in the oven for optimum texture.

Reheating

The oven is your best friend for reheating, helping restore crispy edges and melted cheese. Heat at 350°F (175°C) for 10-15 minutes, or until warmed through. Avoid microwaving if possible, as it can make the tortilla soggy.

FAQs

Can I make Mexican Pizza (Taco Bell Copycat) vegetarian?

Absolutely! Simply swap the ground beef with cooked lentils, black beans, or plant-based meat substitutes to keep it delicious and meat-free.

What type of cheese is best for Mexican Pizza?

A combination of cheddar and Monterey Jack works well for meltability and authentic flavor, but you can also try pepper jack for a spicy twist or queso fresco for a traditional feel.

Is it possible to bake the tortillas instead of frying?

Yes, you can lightly brush the tortillas with oil and bake at 400°F (200°C) until crisp, though frying typically gives a better crunch and golden color.

How do I keep the Mexican Pizza from becoming soggy?

Be sure to fry the tortillas until crisp and avoid over-saucing. Also, letting the finished pizza rest before slicing allows moisture to evenly distribute and the layers to set.

Can I prepare this recipe ahead of time?

You can assemble the pizza a few hours in advance and keep it refrigerated, then bake right before serving for a fresh, hot result.

Final Thoughts

This Mexican Pizza (Taco Bell Copycat) recipe is a fun and fast way to bring a beloved fast food classic home with your own personal touch. Whether you’re cooking for family or indulging in a solo treat, it’s an easy, satisfying meal bursting with flavor, crunch, and cheesy goodness. Give this recipe a try—you’ll wonder why you didn’t make it sooner!

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