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Melted Mozzarella & Ranch Chicken Bombs

Melted Mozzarella & Ranch Chicken Bombs
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Melted Mozzarella & Ranch Chicken Bombs are crispy golden pockets filled with melty mozzarella cheese and ranch-seasoned tender chicken. Perfect for game days, snacks, or appetizers, these easy-to-make treats boast a delightful flavor explosion and a satisfying crunchy-creaminess contrast. Customize them with spices or dietary swaps to suit any preference.

Ingredients

Scale

Main Ingredients

  • 1 cup shredded mozzarella cheese
  • 1 cup cooked chicken, shredded or chopped
  • 1 tablespoon ranch seasoning mix
  • 1 package pillowy dough or crescent roll dough (about 8 oz)
  • 2 tablespoons butter or oil, melted (for brushing)

Optional Extras

  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Fresh herbs (parsley or basil), chopped, for garnish
  • Diced jalapeños or a dash of cayenne pepper (for spicy kick)
  • Additional cheese varieties (sharp cheddar, pepper jack)

Instructions

  1. Prepare the Chicken Filling: In a bowl, mix the shredded cooked chicken with ranch seasoning and any optional extras like garlic powder, paprika, or diced jalapeños. Stir well to ensure the flavors are evenly combined.
  2. Roll Out the Dough: On a clean surface, lay out the dough and cut it into squares or triangles depending on your preferred shape for the bombs.
  3. Assemble the Bombs: Place a spoonful of the chicken mixture and a generous amount of shredded mozzarella cheese in the center of each dough piece. Fold or roll the dough over the filling and seal the edges tightly by pressing firmly or crimping with a fork.
  4. Brush and Bake: Preheat your oven to 375°F (190°C). Brush the assembled bombs with melted butter or oil to ensure a rich, golden, and crispy crust. Place them on a baking sheet lined with parchment paper and bake for 15 to 20 minutes until puffed and golden brown.
  5. Serve Warm: Enjoy the bombs fresh from the oven while the cheese is melty and the flavors are vibrant. Garnish with freshly chopped parsley or basil if desired.

Notes

  • Don’t overfill the dough pockets to prevent leakage during baking.
  • Seal the edges well by pressing firmly or using a fork to crimp for best results.
  • Use fresh or fully thawed dough for easier assembly and better texture.
  • Ensure the chicken is cooked and shredded finely for even flavor distribution.
  • Serve immediately while warm to enjoy the perfect cheese melt and crispy exterior.

Nutrition

Keywords: mozzarella, ranch, chicken bombs, appetizer, snack, cheesy, baked, game day, easy recipe, gluten-free option

Find it online: https://recipesemilly.com/melted-mozzarella-ranch-chicken-bombs/