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Melt-In-Your-Mouth S’mores Roll-Ups

Melt-In-Your-Mouth S’mores Roll-Ups

Melt-In-Your-Mouth S’mores Roll-Ups transform the classic campfire s’mores into a quick, handheld dessert filled with gooey chocolate and melted marshmallows wrapped in crispy, buttery tortillas. Ready in under 20 minutes, this cozy treat balances sweetness and texture perfectly and can be customized with various add-ins to suit any occasion or craving.

Ingredients

Scale

Base Ingredients

  • 4 large flour tortillas
  • 1 cup semi-sweet or milk chocolate chips (or chopped chocolate bars)
  • 1 cup mini marshmallows
  • 2 tablespoons butter
  • 1/2 teaspoon ground cinnamon (optional)

Instructions

  1. Prepare Your Ingredients: Gather all ingredients and have the chocolate chopped if necessary. Measure out the marshmallows for smooth assembly.
  2. Assemble the Roll-Ups: Lay a flour tortilla flat and evenly sprinkle a generous layer of chocolate chips or chopped chocolate across the center. Top with a handful of mini marshmallows and sprinkle cinnamon if desired.
  3. Roll Tightly: Starting at one edge, carefully roll the tortilla up tightly around the filling to fully enclose the chocolate and marshmallows, preventing leaks during cooking.
  4. Butter and Toast: Melt butter in a skillet over medium heat. Place roll-ups seam side down in the pan and cook until golden brown and crispy on all sides, about 2-3 minutes per side.
  5. Serve Warm: Remove the roll-ups from the skillet and let them rest for a minute or two to let the filling set, then enjoy warm and gooey.

Notes

  • Use fresh tortillas for easier rolling and better crispness.
  • Do not overfill with chocolate and marshmallows to prevent filling spill-out.
  • Butter ensures a golden, crispy exterior—don’t skip it.
  • Cook on moderate heat to melt fillings thoroughly without burning the tortilla.
  • Let roll-ups rest briefly after cooking to set the filling and ease slicing.

Nutrition

Keywords: s'mores, dessert, roll-ups, quick treat, chocolate, marshmallows, campfire dessert, easy dessert