Melt-In-Your-Mouth S’mores Roll-Ups

If you’re craving a cozy, nostalgic treat that combines the classic flavors of campfire s’mores with a fun, handheld twist, then these Melt-In-Your-Mouth S’mores Roll-Ups are about to become your new favorite dessert. This recipe delivers a perfect balance of gooey chocolate, melted marshmallows, and crispy yet soft layers wrapped in a delicate roll-up, making each bite an irresistible explosion of sweetness and texture. Whether you’re cuddling up on a chilly evening or need a quick and delightful dessert, these s’mores roll-ups are pure magic.

Why You’ll Love This Recipe

• Unmatched Comfort Food: It captures the warm nostalgia of traditional s’mores in a convenient, portable form.
• Quick and Easy Preparation: Requires minimal ingredients and can be ready in under 20 minutes, perfect for last-minute cravings.
• Perfectly Gooey Texture: The melt-in-your-mouth marshmallows blend seamlessly with chocolate, creating an indulgent experience every time.
• Customizable Fun: You can easily switch up flavors or add extras to tailor it to your unique taste buds.
• Great for Any Occasion: Ideal for parties, movie nights, or a cozy night in by yourself or with friends.

Ingredients You’ll Need

The beauty of Melt-In-Your-Mouth S’mores Roll-Ups lies in its simplicity. Each ingredient plays a vital role, whether it’s delivering the gooey richness, the crispy exterior, or the delightful sweetness that brings this treat to life.

• Large Flour Tortillas: Soft and pliable, they make the perfect wrap base that crisps when toasted.
• Chocolate Chips or Bars: Use semi-sweet or milk chocolate for a melty, rich flavor that pairs perfectly with marshmallow.
• Marshmallows: Mini marshmallows melt quickly, creating that signature gooey center.
• Butter: Adds a golden crisp to the tortillas and enriches the overall taste.
• Cinnamon (Optional): A sprinkle inside the roll-up gives a warm, spiced twist to the classic s’mores flavor.

Variations for Melt-In-Your-Mouth S’mores Roll-Ups

One of the best parts about this recipe is how easy it is to put your own spin on it. Whether you’re avoiding certain allergens or just in the mood for a new twist, these variations keep things exciting and customizable.

• Peanut Butter Dream: Spread a thin layer of peanut butter before adding chocolate to add a creamy, nutty depth.
• Berry Boost: Toss in some fresh raspberries or strawberries for a fruity contrast to the sweetness.
• Vegan Friendly: Use vegan tortillas, dairy-free chocolate, and marshmallow alternatives to keep it plant-based.
• Crunch Factor: Add crushed graham crackers inside for that classic s’mores crunch in every bite.
• Spiced Up: Mix cinnamon and a pinch of cayenne pepper inside for a surprising kick of warmth and heat.

How to Make Melt-In-Your-Mouth S’mores Roll-Ups

Step 1: Prepare Your Ingredients

Gather all your ingredients and set them on your workspace. This will make the rolling process smoother. Have your chocolate chopped if necessary, and measure out the marshmallows.

Step 2: Assemble the Roll-Ups

Lay a flour tortilla flat and sprinkle a generous layer of chocolate chips or chopped chocolate evenly across the center. Add a handful of mini marshmallows on top. If using, sprinkle a pinch of cinnamon for added warmth.

Step 3: Roll Tightly

Starting at one edge, carefully roll the tortilla up tightly around the filling, ensuring the marshmallows and chocolate are fully enclosed. This helps keep all that gooey goodness inside as it cooks.

Step 4: Butter and Toast

Melt a small amount of butter in a skillet over medium heat. Place your roll-ups seam side down in the pan and cook until golden brown and crispy on all sides, about 2-3 minutes per side. The butter helps create that irresistible crunch and enhances flavor.

Step 5: Serve Warm

Once toasted, remove from the skillet and let sit for a minute or two—then dig in! The inside should be warm, melty, and absolutely delicious.

Pro Tips for Making Melt-In-Your-Mouth S’mores Roll-Ups

• Use Fresh Tortillas: Fresher tortillas roll easier and crisp better without cracking.
• Don’t Overfill: Stick to a moderate amount of chocolate and marshmallows to prevent spills during cooking.
• Butter is Key: Don’t skip the butter; it’s what gives the roll-ups that golden, crispy exterior.
• Cook Low and Slow: Moderate heat ensures chocolate and marshmallows melt thoroughly without burning the tortilla.
• Rest Before Cutting: Letting the roll-ups cool slightly helps the filling set, making them easier to cut and eat.

How to Serve Melt-In-Your-Mouth S’mores Roll-Ups

Garnishes

Dust your roll-ups with powdered sugar, drizzle with extra melted chocolate, or sprinkle crushed graham crackers for added texture and presentation flair.

Side Dishes

Serve alongside fresh fruit like strawberries or banana slices, or with a scoop of vanilla ice cream to contrast the warm gooeyness with cool creaminess.

Creative Ways to Present

Cut the roll-ups into bite-sized pinwheels for party platters, or serve stacked with skewers inserted for a fun s’mores kabob presentation.

Make Ahead and Storage

Storing Leftovers

You can store leftover Melt-In-Your-Mouth S’mores Roll-Ups in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid drying them out.

Freezing

Wrap each roll-up tightly in plastic wrap, then place in a freezer-safe bag or container. Freeze for up to 1 month for convenient treat storage.

Reheating

Reheat frozen or refrigerated roll-ups in a skillet over medium-low heat or in the oven at 350°F until warmed through and crisp again to preserve their melt-in-your-mouth texture.

FAQs

Can I use gluten-free tortillas for Melt-In-Your-Mouth S’mores Roll-Ups?

Absolutely! Gluten-free tortillas make a great alternative, though be mindful they may be a bit more delicate while rolling and cooking.

What type of chocolate works best?

Semi-sweet or milk chocolate chips are ideal for the perfect balance of sweetness and meltability, but feel free to experiment with dark or white chocolate for unique flavors.

Can I make these on a grill?

Yes! Wrap them in foil and heat them on a medium grill for about 5-7 minutes, turning occasionally, to get that smoky campfire taste.

Are Melt-In-Your-Mouth S’mores Roll-Ups kid-friendly?

Definitely! They’re a fun, less messy way for kids to enjoy s’mores without needing a campfire.

How do I prevent marshmallows from oozing out?

Use mini marshmallows and don’t overfill the tortillas. Sealing the roll tight and cooking seam-side down first helps keep the filling contained.

Final Thoughts

Melt-In-Your-Mouth S’mores Roll-Ups turn a beloved campfire classic into a quick, mess-free dessert that everyone will adore. Their simple ingredients, easy preparation, and endless customization options make them a go-to for cozy nights, spontaneous sweet cravings, or sharing with loved ones. So go ahead, whip up a batch and savor the warm, gooey magic with every bite—you won’t regret it!

Related Posts

• Sticky Banana, Date & Pecan Skillet Pudding
• Raspberry & Shortbread Crumble
• Chocolate Peanut Butter Cake

Print