Print

Meat Lovers Pizza Tacos

Meat Lovers Pizza Tacos
Print Recipe

Meat Lovers Pizza Tacos combine the hearty, savory flavors of classic pizza toppings with the fun, handheld convenience of tacos. This easy-to-make fusion dish features a flavorful blend of ground beef, sausage, and pepperoni, layered with rich pizza sauce, gooey mozzarella, and sharp Parmesan, all wrapped in a crispy tortilla shell. Perfect for quick meals, parties, or meal prepping, these tacos offer a delicious twist on two comfort food favorites.

Ingredients

Scale

Base Ingredients

  • Flour or corn tortillas (6-8)
  • 1/2 lb ground beef
  • 1/2 lb Italian sausage, casing removed
  • 1/4 cup sliced pepperoni, chopped
  • 1 cup pizza sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Seasonings and Aromatics

  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 tablespoon olive oil (for crisping tortillas)

Optional Toppings

  • 1/4 cup sliced olives
  • 1/4 cup diced bell peppers
  • 1/4 cup chopped onions
  • Sliced jalapeños or crushed red pepper flakes (for spice)

Instructions

  1. Prepare the Meat Mixture: In a medium skillet over medium heat, cook ground beef, Italian sausage, and chopped pepperoni together until fully browned and slightly crispy on the edges. Drain excess fat, then add minced garlic, oregano, and basil. Cook an additional 1 minute to enhance the flavors.
  2. Warm the Tortillas: Heat tortillas in a dry pan or microwave just until they become flexible but not soggy to prevent breaking during assembly.
  3. Assemble the Tacos: Spread about a tablespoon of pizza sauce evenly over each tortilla, leaving a small border around the edges. Layer the hot meat mixture on top, followed by a generous handful of shredded mozzarella and a sprinkle of Parmesan. Add any optional toppings you prefer.
  4. Crisp and Melt: Heat a drizzle of olive oil in a skillet over medium heat. Fold each tortilla in half to form a taco shape and place in the skillet. Cook 2-3 minutes per side until the tortilla is golden and crisp and the cheese is fully melted inside.
  5. Serve Immediately: Carefully remove tacos from the pan and serve hot with preferred garnishes and side dishes for a satisfying meal.

Notes

  • Use fresh herbs and high-quality meats for best flavor.
  • Avoid overfilling tortillas to keep tacos intact and easy to eat.
  • Cook over medium heat to crisp tortillas without burning cheese or meat.
  • Pre-cook meats thoroughly to reduce grease and ensure even cooking.
  • Try blending mozzarella with provolone or gouda for exciting cheese variations.

Nutrition

Keywords: pizza tacos, meat lovers tacos, pizza taco recipe, fusion dish, quick dinner, party snacks, easy taco recipe

Find it online: https://recipesemilly.com/meat-lovers-pizza-tacos/