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Matzo Ball Soup

Matzo Ball Soup
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Matzo Ball Soup is a classic, comforting Jewish dish featuring light and fluffy matzo balls served in a rich, savory chicken broth with fresh herbs and vegetables. This nourishing soup is perfect for chilly days, family gatherings, or healing moments, offering warmth and a taste of tradition with every spoonful.

Ingredients

Scale

Matzo Ball Ingredients

  • 1 cup matzo meal
  • 2 large eggs
  • 2 tablespoons chicken fat or oil
  • 1/4 teaspoon salt
  • 1/4 cup water or chicken broth

Broth Ingredients

  • 6 cups chicken broth
  • 1 cup chopped carrots
  • 1 cup chopped onions
  • 1 cup chopped celery
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons fresh dill, chopped
  • Salt and pepper to taste

Instructions

  1. Prepare the Matzo Ball Batter: Mix matzo meal, eggs, chicken fat or oil, salt, and a splash of water or broth until combined. Let the mixture rest in the fridge for about 30 minutes to firm up, which helps the matzo balls hold their shape when cooking.
  2. Form the Matzo Balls: Using wet hands, gently shape the batter into small, evenly sized balls—typically about the size of a walnut. Avoid packing them too tightly so they remain light and fluffy.
  3. Make the Broth: Simmer chicken broth with chopped carrots, onions, and celery. Add fresh herbs like parsley and dill for fragrance. Season with salt and pepper to taste.
  4. Cook the Matzo Balls: Carefully drop the matzo balls into the simmering broth, cover the pot, and let them cook gently for 30-40 minutes until they expand and become tender.
  5. Serve and Enjoy: Ladle the hot soup with matzo balls into bowls, garnish with fresh herbs, and savor every comforting spoonful.

Notes

  • Rest the batter: Letting the matzo ball mix sit chills and hydrates the matzo meal, resulting in fluffier balls.
  • Use a gentle simmer: Keep the broth at a slow simmer to prevent the matzo balls from breaking apart.
  • Size matters: Make small, light balls for a delicate texture; larger ones can get dense.
  • Don’t skip the fat: Chicken fat or oil adds moisture and richness—key for the perfect matzo ball.
  • Fresh herbs elevate: Add chopped herbs just before serving for vibrant color and fresh flavor.

Nutrition

Keywords: Matzo Ball Soup, Jewish Soup, Comfort Food, Traditional Soup, Matzo Balls, Chicken Broth Soup

Find it online: https://recipesemilly.com/matzo-ball-soup/