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Maple Sriracha Cauliflower Bliss

Maple Sriracha Cauliflower Bliss
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Maple Sriracha Cauliflower Bliss is a quick, healthy vegan recipe featuring tender roasted cauliflower florets coated in a sticky, sweet maple syrup glaze with a spicy kick of sriracha. Perfect as a vibrant side or satisfying main dish, it combines bright flavors, crispy caramelized edges, and effortless preparation to elevate weeknight meals with simple ingredients.

Ingredients

Scale

Cauliflower

  • 1 medium head cauliflower, cut into evenly sized florets

Sauce and Seasonings

  • 3 tablespoons maple syrup
  • 1–2 tablespoons sriracha sauce (adjust to taste)
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the cauliflower: Wash and dry the medium head of cauliflower thoroughly, then cut it into evenly sized florets to ensure uniform roasting and golden-brown edges.
  2. Make the maple sriracha sauce: In a small bowl, whisk together the maple syrup, sriracha sauce, olive oil, garlic powder, salt, and pepper until smooth to form a sticky, spicy-sweet glaze.
  3. Toss and coat: Gently toss the cauliflower florets in the maple sriracha sauce, using your hands or a spatula to ensure each piece is well coated without being drenched.
  4. Roast to perfection: Spread the coated cauliflower florets evenly in a single layer on a baking sheet lined with parchment paper. Roast in a preheated oven at 425°F (220°C) for 20-25 minutes, flipping halfway through, until the edges become golden, crispy, and caramelized.
  5. Serve warm and enjoy: Transfer the roasted cauliflower to a serving dish, garnish as desired with optional toppings like toasted sesame seeds or fresh herbs, and enjoy immediately for the best flavor and texture.

Notes

  • Cut cauliflower florets uniformly for even roasting.
  • Don’t overcrowd the baking sheet to avoid steaming; allow space for crispiness.
  • Adjust the sriracha and maple syrup amounts to balance heat and sweetness to your preference.
  • Use high oven heat (425°F) to encourage caramelization and crisp edges.
  • Add fresh herbs or garnishes only just before serving to keep flavors bright.

Nutrition

Keywords: maple sriracha cauliflower, vegan cauliflower recipe, roasted cauliflower, healthy side dish, spicy sweet cauliflower

Find it online: https://recipesemilly.com/maple-sriracha-cauliflower-bliss/