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Louisiana Voodoo Fries

Louisiana Voodoo Fries
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Louisiana Voodoo Fries are crispy, spicy, and packed with bold Cajun flavors. These fries are double-fried to perfection and topped with melted cheddar cheese, jalapeños, bacon bits, and green onions, delivering a zesty, savory snack or side dish that’s perfect for sharing or gathering. Easily customizable for heat and dietary preferences, they bring a taste of Southern heat and crispy goodness to your table.

Ingredients

Scale

Main Ingredients

  • 4 large Russet Potatoes
  • Vegetable Oil (for frying, about 4 cups)
  • 2 tablespoons Cajun Seasoning (paprika, cayenne, garlic, herbs blend)
  • 1 teaspoon Garlic Powder
  • Salt and Black Pepper to taste

Toppings

  • 1 cup Shredded Cheddar Cheese
  • 1/2 cup Bacon Bits
  • 2 Jalapeños, sliced (fresh or pickled)
  • 1/4 cup Green Onions, chopped
  • Optional: Hot Sauce for serving

Instructions

  1. Prep Your Potatoes: Wash and peel the russet potatoes, then cut them into sticks about 1/4 to 1/2 inch thick to ensure even cooking. Soak the cut fries in cold water for at least 30 minutes to remove excess starch, which helps achieve perfect crispiness.
  2. Fry the Potatoes: Heat vegetable oil in a deep fryer or heavy pot to 350°F (175°C). Drain and pat fries completely dry. Fry in batches for 3-5 minutes until tender but not browned. Remove with a slotted spoon and drain on paper towels.
  3. Second Fry for Crunch: Increase oil temperature to 375°F (190°C). Fry potatoes again for 2-3 minutes until golden and crispy. This double-frying locks in crunch and texture.
  4. Season the Fries: Transfer hot fries to a large bowl and immediately sprinkle with Cajun seasoning, garlic powder, salt, and black pepper. Toss gently to coat evenly.
  5. Layer on the Toppings: Spread seasoned fries on a baking sheet or oven-safe dish. Generously sprinkle shredded cheddar cheese, bacon bits, sliced jalapeños, and chopped green onions on top. Broil for 2-3 minutes until cheese melts and bubbles.
  6. Serve Hot and Enjoy: Remove from oven, optionally drizzle with your favorite hot sauce for extra heat, and serve immediately for best taste and texture.

Notes

  • Dry fries thoroughly before frying to avoid soggy texture.
  • Double frying ensures maximum crispiness without overcooking inside.
  • Season fries while they are hot for spices to adhere and lock in flavor.
  • Use fresh jalapeños and green onions to enhance freshness and brightness.
  • Adjust cayenne or hot sauce levels to suit your spice preference.

Nutrition

Keywords: Louisiana Voodoo Fries, Cajun Fries, Spicy Fries, Crispy Fries, Appetizer, Cajun Snacks, Double Fried Fries

Find it online: https://recipesemilly.com/louisiana-voodoo-fries/