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Loaded Brownie Cheesecake Cups

Loaded Brownie Cheesecake Cups
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Loaded Brownie Cheesecake Cups are a decadent dessert combining fudgy chocolate brownie bases with creamy, smooth cheesecake toppings. Perfect for parties or a cozy treat, these individual portions offer a delightful blend of rich chocolate and tangy cheesecake in every bite, customizable with various add-ins and easy to prepare.

Ingredients

Scale

Brownie Base

  • 1 box brownie mix or homemade brownie batter (enough for 12 servings)
  • 1/2 cup butter, melted
  • 2 large eggs
  • 1/4 cup chocolate chips (optional)
  • Optional: 1/2 cup chopped walnuts or pecans (for nutty variation)

Cheesecake Layer

  • 16 oz (2 cups) cream cheese, softened
  • 2/3 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Optional: 2 tablespoons peanut butter (for peanut butter swirl)
  • Optional: 2 tablespoons raspberry or strawberry preserves (for fruit twist)

Instructions

  1. Prepare the Brownie Batter: Start by mixing your brownie batter according to your favorite recipe or package instructions, combining ingredients until smooth and rich. This fudgy base will give your cups that classic chocolate depth.
  2. Make the Cheesecake Filling: Whip together softened cream cheese, sugar, eggs, and vanilla extract until silky and smooth. For variations, gently fold in peanut butter for a swirl or preserves for a fruity twist.
  3. Assemble the Cups: Fill each cupcake liner halfway with brownie batter, then dollop the cheesecake mixture on top, gently swirling with a toothpick to create a marbled effect if desired. This layering ensures every bite delivers both flavors in harmony.
  4. Bake: Bake the assembled cups at 325°F (163°C) for about 25-30 minutes or until the cheesecake layer is set and brownies are cooked through but still fudgy. Insert a toothpick near the edge to check; it should come out with moist crumbs but no wet batter.
  5. Cool and Serve: Allow the cups to cool completely before removing from the liners. Chill in the refrigerator for at least 2 hours to let the flavors meld and the cheesecake firm up for a luscious finish.

Notes

  • Use room temperature ingredients: Soften cream cheese and butter before mixing for a smooth batter without lumps.
  • Don’t overmix the cheesecake layer to avoid incorporating too much air which may cause cracks.
  • Use a toothpick to gently swirl layers for an attractive marbled appearance without fully mixing.
  • Check doneness by inserting a toothpick near the edge; it should come out with moist crumbs, not wet batter.
  • Chill thoroughly for at least 2 hours for the best flavor and texture.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Freeze individual cups wrapped in plastic wrap and stored in a freezer-safe container; thaw overnight in the fridge before serving.
  • Reheat refrigerated cups gently for about 10 seconds in the microwave for a warm treat, avoiding overheating.

Nutrition

Keywords: brownie, cheesecake, dessert cups, fudgy brownie, creamy cheesecake, party dessert, easy dessert, gluten free option

Find it online: https://recipesemilly.com/loaded-brownie-cheesecake-cups/