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Lemon Meltaways

Lemon Meltaways
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Lemon Meltaways are tender, buttery cookies that perfectly balance the bright zest and tang of fresh lemon with a touch of sweetness. These quick and easy-to-make cookies literally melt in your mouth, making them an ideal refreshing summer treat or elegant dessert. Their soft texture, subtle lemon aroma, and customizable options make them perfect for sharing or gifting.

Ingredients

Scale

Main Ingredients

  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened to room temperature
  • 3/4 cup powdered sugar
  • Zest of 2 fresh lemons
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Prepare Your Ingredients: Begin by zesting two fresh lemons and squeezing enough juice for the recipe. Soften the butter to room temperature so it will cream smoothly with powdered sugar.
  2. Cream Butter and Sugar: Using a mixer, beat the unsalted butter and powdered sugar together until light and fluffy—this creates the base that lends a soft, airy texture to the cookies.
  3. Add Flavorings: Mix in the lemon zest, lemon juice, and vanilla extract until evenly combined. The fresh lemon aroma will start to fill your kitchen here, teasing what’s to come.
  4. Incorporate Dry Ingredients: Gradually add the flour and salt, combining gently until just mixed. Don’t overwork the dough; this keeps the cookies tender, ensuring the trademark meltaway effect.
  5. Shape the Cookies: Roll the dough into small balls—about one inch in diameter—and place them spaced on a baking sheet lined with parchment paper. Lightly flatten each ball with the bottom of a glass or your palm.
  6. Bake and Cool: Bake in a preheated oven at 350°F (175°C) for 12-15 minutes, or until the edges are just starting to turn golden. Let them cool completely on the baking sheet before transferring to a rack or serving plate.

Notes

  • Use fresh lemons for the best flavor and aroma.
  • Do not overbake; remove cookies once edges begin to color to keep them tender.
  • If dough feels too sticky, chill for 15-20 minutes before shaping.
  • Optionally dust with powdered sugar after cooling for extra sweetness and elegance.
  • Store in an airtight container at room temperature to maintain softness for up to one week.

Nutrition

Keywords: lemon cookies, meltaway cookies, lemon dessert, summer treat, buttery cookies, easy cookies, lemon zest, lemon juice

Find it online: https://recipesemilly.com/lemon-meltaways/