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Lemon Curd Crème Brûlée Cookies

Lemon Curd Crème Brûlée Cookies
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Lemon Curd Crème Brûlée Cookies offer a delightful fusion of tangy lemon curd and rich crème brûlée flavors. These cookies feature crisp edges and soft, creamy centers topped with a caramelized, crunchy brûléed sugar crust. Easy to make and perfect for any occasion, they provide an elegant burst of flavor and texture in every bite.

Ingredients

Scale

Cookie Dough

  • 2 1/2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 3/4 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Filling and Topping

  • Fresh lemon curd, about 1 teaspoon per cookie
  • Granulated sugar (for brûlée topping), about 1 teaspoon per cookie

Instructions

  1. Prepare the Dough: Cream together the softened unsalted butter and sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract. Gradually mix in the all-purpose flour until a smooth, soft, and pliable dough forms, suitable for scooping.
  2. Scoop and Fill: Using a cookie scoop, drop balls of dough onto a parchment-lined baking tray. Create a small well in the center of each dough ball. Spoon about one teaspoon of fresh lemon curd into each indentation carefully and generously.
  3. Bake to Perfection: Bake in a preheated oven at 350°F (175°C) for 12-15 minutes until cookies are lightly golden around the edges and set in the middle. Avoid overbaking to maintain a soft center.
  4. Brûlée the Tops: Once cooled, sprinkle a thin layer of granulated sugar over the lemon curd tops. Use a kitchen torch to caramelize the sugar evenly until it forms a crisp, golden crust reminiscent of classic crème brûlée.
  5. Cool and Serve: Allow the brûléed tops to cool and harden for a few minutes before serving to enjoy the perfect contrast of crunchy topping and creamy filling.

Notes

  • Chill the dough in the refrigerator for at least 30 minutes to prevent spreading and keep cookie shapes uniform.
  • Use fresh lemon curd (homemade or high-quality store-bought) for the best vibrant flavor.
  • When caramelizing sugar with a torch, move it continuously to avoid burning spots.
  • Do not overbake; cookies should remain soft in the center to preserve delicate texture.
  • Ensure butter and eggs are at room temperature for easier mixing and a fluffier dough.

Nutrition

Keywords: lemon curd cookies, crème brûlée cookies, lemon dessert, baked cookies, caramelized sugar topping

Find it online: https://recipesemilly.com/lemon-curd-crme-brle-cookies/