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Lemon Blueberry Rolls

Lemon Blueberry Rolls
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These Lemon Blueberry Rolls are soft, fluffy, and bursting with fresh lemon zest and juicy blueberries. Perfectly balanced with sweet and tangy flavors, they make an easy yet impressive breakfast treat that brightens any morning.

Ingredients

Scale

Dough Ingredients

  • 3 1/2 cups all-purpose flour
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1/4 cup granulated sugar, plus 1 teaspoon for yeast activation
  • 1/2 teaspoon salt
  • 1 cup warm milk (about 110°F / 43°C)
  • 1/4 cup unsalted butter, softened
  • 2 large eggs
  • Zest of 1 lemon

Filling

  • 1/4 cup unsalted butter, softened and spreadable
  • 1 1/2 cups fresh blueberries
  • 2 tablespoons fresh lemon juice

Glaze

  • 1 cup powdered sugar
  • 2 tablespoons fresh lemon juice

Instructions

  1. Prepare the Dough: Warm the milk until just warm to the touch (about 110°F / 43°C). In a small bowl, mix the warm milk with 1 teaspoon sugar and active dry yeast. Let it sit until bubbly and frothy, about 5-10 minutes. In a large bowl, combine the flour, remaining sugar, salt, lemon zest, softened butter, eggs, and the yeast mixture. Stir until a soft dough forms. Knead gently for about 8-10 minutes until smooth and elastic. Cover the dough and let it rise in a warm place until doubled in size, about 1 to 1.5 hours.
  2. Roll Out and Add Filling: Once the dough has risen, turn it out onto a lightly floured surface. Roll into a large rectangle approximately 12 by 16 inches. Spread the softened butter evenly over the dough surface. Sprinkle fresh blueberries evenly on top and gently squeeze lemon juice over the blueberries for added zest. Carefully roll the dough tightly from the long side into a log.
  3. Cut and Arrange Rolls: Slice the rolled dough into even 1.5-inch thick pieces. Place each piece cut-side up into a greased baking dish, leaving slight space between rolls. Cover the dish and let the rolls proof for another 30 minutes until puffed and cozy.
  4. Bake to Golden Perfection: Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until golden brown and cooked through. The kitchen will fill with an inviting citrus and berry aroma.
  5. Glaze and Serve: While the rolls are still warm, mix powdered sugar with fresh lemon juice until smooth to create a glaze. Drizzle this glaze generously over the warm rolls to add a glossy, sweet-tart finish that perfectly complements the blueberries.

Notes

  • Use fresh lemons for the best flavor; zest and juice from fresh lemons are far superior to extracts or bottled lemon juice.
  • Do not overknead the dough to maintain a soft and tender texture.
  • Handle blueberries gently and fold carefully to prevent bursting and bleeding into the dough.
  • Use an oven thermometer to ensure the oven maintains a consistent temperature for even baking.
  • Apply glaze while rolls are warm so it absorbs well and creates a beautiful shine.

Nutrition

Keywords: lemon blueberry rolls, breakfast rolls, lemon rolls, blueberry breakfast, sweet rolls, homemade rolls, lemon glaze, fresh blueberries, fluffy rolls

Find it online: https://recipesemilly.com/lemon-blueberry-rolls/