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Killer Garlic Fries

Killer Garlic Fries
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Killer Garlic Fries are a crave-worthy snack combining crispy golden russet potato fries with bold, fresh garlic flavor, savory Parmesan, and fresh herbs. Perfectly crispy outside, tender inside, and seasoned with a garlic oil topping, these fries are an indulgent appetizer or side that’s easy to make with simple pantry ingredients. Customize the heat and cheese to your liking for a versatile and satisfying treat.

Ingredients

Scale

Potatoes

  • 3 large russet potatoes

Garlic Topping

  • 4–6 fresh garlic cloves, thinly sliced or minced
  • 3 tablespoons olive oil (plus extra for tossing fries)

Seasonings & Garnishes

  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, finely chopped
  • 1 teaspoon sea salt (adjust to taste)
  • 1/2 teaspoon freshly ground black pepper
  • Optional: 1/4 teaspoon chili flakes for heat

Instructions

  1. Prepare the Potatoes: Wash and peel the russet potatoes, then cut into uniform sticks about ¼ to ½ inch thick for even cooking. Rinse the cut fries under cold water to remove excess starch, then pat dry thoroughly to ensure maximum crispiness.
  2. Parboil for Soft Interior: Bring a pot of salted water to a boil and blanch the fries for 3-4 minutes. This softens the inside without losing their shape, giving you that fluffy texture beneath the crunch.
  3. Dry and Oil the Fries: Drain the potatoes and dry them completely, then toss with generous olive oil to coat every piece evenly. Proper oil coverage is key to achieving a golden, crispy exterior.
  4. Bake or Fry to Perfection: For baking, spread fries in a single layer on a parchment-lined baking sheet and roast at 425°F for 25-30 minutes, flipping halfway through. For frying, preheat oil to 350°F and fry until golden and crisp, about 3-5 minutes per batch.
  5. Make the Garlic Topping: While the fries are cooking, thinly slice or mince fresh garlic and lightly sauté in olive oil over medium heat until fragrant and golden but not burnt. This warm garlic oil is the key to the bold garlic flavor.
  6. Combine and Season: Once fries are out of the oven or fryer, toss them immediately in the garlic oil along with finely chopped fresh parsley, grated Parmesan cheese, sea salt, black pepper, and optional chili flakes. Toss well so every fry is coated with the rich garlic flavor and seasoning.

Notes

  • Choose the right potatoes: Russets have ideal starch content for crispy fries with soft centers.
  • Rinse and dry fries thoroughly to remove excess starch and prevent sogginess.
  • Cook garlic gently on medium-low heat to avoid bitterness from burnt garlic.
  • Use plenty of olive oil so the garlic infuses the fries and creates a crisp crust.
  • Serve fries immediately after preparation for best texture and flavor.

Nutrition

Keywords: garlic fries, crispy fries, garlic snack, Parmesan fries, appetizer, side dish, easy recipe, vegan option, spicy fries

Find it online: https://recipesemilly.com/killer-garlic-fries/