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KFC Gravy

KFC Gravy
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This quick and easy KFC Gravy recipe perfectly replicates the rich, creamy, and savory sauce known from KFC’s fried chicken. Made from simple pantry staples, it delivers authentic flavor and smooth texture in minutes, ideal for serving over fried chicken, mashed potatoes, biscuits, or roasted vegetables.

Ingredients

Scale

Main Ingredients

  • 4 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour (or gluten-free flour blend/cornstarch for gluten-free)
  • 2 cups low-sodium chicken broth (or vegetable broth for vegetarian)
  • 1 tablespoon soy sauce
  • 1/2 teaspoon black pepper
  • Salt, to taste
  • Optional: 1/4 teaspoon garlic powder
  • Optional: 1/4 teaspoon onion powder

Instructions

  1. Prepare the Roux: Melt the butter in a medium saucepan over medium heat. Add the flour and whisk continuously to create a smooth roux. Cook for 3-4 minutes until it turns deep golden brown to develop the classic flavor and color.
  2. Add the Broth: Slowly pour in the chicken broth while whisking constantly to avoid lumps. Keep heat at medium and let the mixture bubble gently, ensuring a silky consistency.
  3. Season and Simmer: Stir in soy sauce, black pepper, and salt to taste. Add optional garlic or onion powder if desired. Let the gravy simmer for 3-5 minutes, whisking occasionally until it thickens perfectly.
  4. Adjust Consistency: If too thick, whisk in a little more broth or water to reach desired texture. If too thin, simmer longer or slowly whisk in a flour and cold water slurry to thicken faster.
  5. Serve Warm: Remove from heat and serve immediately over fried chicken, mashed potatoes, biscuits, or your favorite dish.

Notes

  • Constantly whisk the roux to prevent burning and achieve a perfect golden color.
  • Use low-sodium broth to control the saltiness.
  • Add broth gradually to avoid lumps.
  • Taste and adjust seasonings gradually, especially soy sauce and salt.
  • Whisk vigorously before reheating if gravy thickens in the fridge.
  • To make it vegetarian, substitute chicken broth with vegetable broth.
  • For a gluten-free version, replace all-purpose flour with gluten-free flour or cornstarch.
  • Add herbs like fresh thyme or rosemary for a fragrant variation.
  • Mix in cayenne pepper or smoked paprika for a spicy kick.
  • Stir in heavy cream or milk for an extra creamy texture.
  • Store leftovers in an airtight container in the fridge for 3-4 days or freeze up to 2 months.

Nutrition

Keywords: KFC gravy recipe, homemade gravy, southern gravy, fried chicken gravy, gluten-free gravy, vegetarian gravy

Find it online: https://recipesemilly.com/kfc-gravy/