Key Lime Pie Bars
Key Lime Pie Bars combine a zesty citrus tang with a creamy, smooth texture atop a buttery graham cracker crust. Perfect for a refreshing summer dessert or a sweet treat any time, these bars are simple to make, bright and flavorful, and easily customizable to suit dietary preferences.
- Author: Emilly
- Prep Time: 15 minutes
- Cook Time: 15-17 minutes
- Total Time: 2 hours 32 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free (if using gluten-free graham crackers)
Graham Cracker Crust
- 1 1/2 cups crushed graham crackers
- 6 tablespoons melted butter
- 2 tablespoons sugar
Filling
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup fresh Key lime juice
- 3 large egg yolks
- 1/4 cup powdered sugar
Optional Toppings
- Whipped cream
- Lime zest
- Toasted coconut
- Fresh berries
- Crushed pistachios
- Prepare the Crust: Crush graham crackers into fine crumbs and mix them with melted butter and sugar. Press the mixture firmly into a lined baking pan to form a solid, even base.
- Whisk the Filling: In a bowl, combine sweetened condensed milk, fresh Key lime juice, egg yolks, and powdered sugar. Whisk thoroughly until the mixture is smooth and slightly thickened, ensuring the lime juice is fully incorporated.
- Bake and Chill: Pour the filling over the prepared crust. Bake at 350°F (175°C) until the filling is set but still slightly jiggly in the center, about 15-17 minutes. Remove from the oven and chill in the refrigerator for at least two hours to firm up and develop flavors.
- Slice and Serve: Once thoroughly chilled, slice the bars into squares or rectangles. For extra flair, top with whipped cream or a sprinkle of lime zest before serving.
Notes
- Use fresh Key limes for the best flavor.
- Do not overbake; the filling should remain slightly jiggly when removed from the oven.
- Chill the bars well to ensure clean slices and melded flavors.
- Press the crust firmly to avoid crumbling.
- Adjust sugar to taste based on the tartness of your limes.
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 20g
- Sodium: 110mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 85mg
Keywords: Key Lime Pie Bars, Key lime dessert, citrus bars, summer dessert, gluten-free dessert, quick dessert