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Keto Crack Chicken

Keto Crack Chicken

Keto Crack Chicken is a creamy, cheesy, low-carb dish that combines tender chicken with a rich sauce loaded with bacon and ranch seasoning. This easy-to-make recipe is perfect for keto diets, offering comforting flavors and versatility without compromising taste or carb count.

Ingredients

Scale

Proteins

  • 2 lbs chicken breasts or thighs
  • 6 slices bacon

Cheese & Dairy

  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese, divided

Seasonings

  • 2 tablespoons ranch seasoning
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste

Garnishes

  • 2 green onions, chopped

Instructions

  1. Prepare the Chicken: Cook chicken breasts or thighs thoroughly by baking, sautéing, or slow cooking until tender and fully cooked. Once done, shred or chop the chicken into bite-sized pieces for easy mixing.
  2. Make the Creamy Sauce: In a separate bowl, combine softened cream cheese, ranch seasoning, garlic powder, salt, and pepper. Mix until smooth and well incorporated.
  3. Combine Ingredients: In a baking dish, mix the shredded chicken with the cream cheese mixture. Stir in half of the shredded cheddar cheese and most of the crispy bacon bits, reserving some bacon for topping.
  4. Bake to Perfection: Sprinkle the remaining cheddar cheese on top, then bake in a preheated oven at 350°F (175°C) for 20-25 minutes until hot, bubbly, and the cheese is melted.
  5. Garnish and Serve: Remove from the oven and sprinkle chopped green onions and reserved bacon bits on top to add freshness and crunch.

Notes

  • Use room temperature cream cheese to prevent lumps and create a silky sauce.
  • Cook chicken thoroughly to ensure tender meat that absorbs flavors well.
  • Don’t skip the bacon; it adds a perfect salty crunch balancing the creamy texture.
  • Consider making homemade ranch seasoning for better control of ingredients and sodium.
  • Allow the dish to rest briefly before serving to let flavors meld and the texture set.

Nutrition

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