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Jalapeño Crescent Ring

Jalapeño Crescent Ring
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A flavorful and cheesy Jalapeño Crescent Ring combining buttery crescent dough with spicy jalapeños, creamy cheeses, and smoky bacon. Perfectly spicy, easy to make, versatile, and an impressive appetizer for any occasion.

Ingredients

Base

  • Crescent roll dough – 1 package (usually 8 oz)

Filling

  • Fresh or pickled jalapeños – 2 medium, finely diced (seeds removed for milder heat)
  • Cream cheese – 8 oz, softened to room temperature
  • Shredded cheddar cheese – 1 cup
  • Cooked bacon bits – 1/2 cup
  • Garlic powder – 1/2 teaspoon
  • Green onions – 2, finely chopped

Instructions

  1. Prepare Your Ingredients: Preheat the oven according to the crescent dough package instructions. Finely dice the jalapeños (remove seeds if a milder heat is desired) and green onions. In a mixing bowl, combine diced jalapeños, green onions, softened cream cheese, shredded cheddar cheese, cooked bacon bits, and garlic powder.
  2. Roll Out the Crescent Dough: Unroll the crescent roll dough on a clean surface. Gently press the seams together to form one single flat sheet, creating the base for the filling and shaping.
  3. Spread Filling Evenly: Evenly distribute the cheese and jalapeño mixture over the dough surface, leaving a small border around the edges to aid sealing.
  4. Shape into a Ring: Starting from one side, roll the dough into a log shape. Transfer to a greased baking sheet and join the two ends to form a circular ring. Press the ends firmly to seal completely.
  5. Slice the Ring: Using a sharp knife, make evenly spaced cuts about 1 inch apart around the ring’s circumference. Cut about two thirds through the dough, keeping the center intact so it holds its shape.
  6. Twist Each Segment: Gently twist each slice away from the center of the ring to expose the filling, creating the signature look of the Jalapeño Crescent Ring.
  7. Bake Until Golden: Place the ring in the preheated oven and bake for 15-20 minutes or according to crescent dough package instructions, until the dough turns golden brown and the cheese filling bubbles hot.

Notes

  • Use room temperature cream cheese for a smooth filling that mixes and spreads well.
  • Remove jalapeño seeds to reduce heat or keep them for a spicier result, adjusting to your preference.
  • Wrap the dough tightly but avoid over-tightening to keep filling secure and allow proper baking.
  • Optionally brush the dough with an egg wash before baking for a shiny, golden crust.
  • Prepare and mix the filling ingredients in advance to speed up assembly.
  • Store leftovers wrapped tightly in plastic wrap or foil in the refrigerator for up to 3 days.
  • Freeze the unbaked ring wrapped well for up to 1 month; thaw overnight in the fridge before baking.
  • Reheat in a 350°F (175°C) oven for 10-15 minutes to restore crispiness; avoid microwaving.

Nutrition

Keywords: jalapeño, crescent roll, cheesy, spicy snack, appetizer, party food, bacon, cream cheese, cheddar

Find it online: https://recipesemilly.com/jalapeo-crescent-ring/