Jalapeno Popper Twists
Jalapeno Popper Twists are a crispy, cheesy, and spicy snack featuring flaky puff pastry twisted around a creamy jalapeno and cheddar cheese filling. Perfect as an appetizer or game-day treat, they deliver bold flavor and satisfying crunch in every bite with easy preparation and customizable options.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Total Time: 30-35 minutes
- Yield: 12-16 twists 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten Free (if using gluten-free puff pastry)
Ingredients
Scale
Main Ingredients
- 2 sheets store-bought puff pastry (thawed)
- 2–3 fresh jalapenos, finely chopped (seeds removed for less heat)
- 4 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
Instructions
- Prepare the filling: Finely chop the fresh jalapenos, removing seeds if desired for less heat. In a bowl, combine the cream cheese, shredded cheddar cheese, chopped jalapenos, garlic powder, salt, and pepper. Mix thoroughly until smooth and creamy.
- Roll out the puff pastry: On a lightly floured surface, gently roll out the puff pastry sheets to smooth any creases. Cut each sheet into strips about 1 to 2 inches wide to create the base for the twists.
- Add the filling and twist: Spread a thin, even layer of the jalapeno cheese mixture over each puff pastry strip. Fold over if needed, then carefully twist each strip several times to form a spiral shape.
- Brush with egg wash: Place the twisted strips on a baking tray lined with parchment paper. Brush each twist evenly with the beaten egg to ensure a golden, shiny crust.
- Bake to perfection: Bake in a preheated oven at 375°F (190°C) for 15 to 20 minutes, or until the twists are puffed, golden, and crispy. Allow to cool slightly before serving.
Notes
- Keep puff pastry cold until ready to use for best flakiness.
- Adjust the number of jalapenos or remove seeds to control spiciness.
- Spread a thin layer of filling to avoid soggy or hard-to-twist pastry.
- Use sharp cheddar cheese for richer, bolder flavor.
- Watch the oven carefully to prevent burning the puff pastry.
Nutrition
- Serving Size: 1 twist
- Calories: 150
- Sugar: 1g
- Sodium: 220mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 35mg
Keywords: jalapeno popper, appetizer, spicy snack, puff pastry, cheese twist, jalapeno cheese snack
Find it online: https://recipesemilly.com/jalapeno-popper-twists/