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Irresistible Sushi Bake Recipe Salmon

Irresistible Sushi Bake Recipe Salmon
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This Irresistible Sushi Bake Recipe with Salmon is an easy-to-make, creamy, and flavorful baked sushi dish perfect for seafood lovers. Featuring layers of sushi rice, tender fresh salmon mixed with Japanese mayonnaise and cream cheese, sprinkled with furikake seasoning and green onions, and topped with melted shredded cheese, this bake delivers comforting and elegant flavors without the need for sushi rolling skills. Ideal for sharing or a solo treat, it’s a delicious, gluten-free seafood bake that satisfies cravings and impresses at any occasion.

Ingredients

Scale

Sushi Rice Layer

  • 2 cups short-grain sushi rice
  • 3 tablespoons rice vinegar

Salmon Topping

  • 8 oz sushi-grade fresh salmon, diced
  • 3 tablespoons Japanese mayonnaise
  • 2 oz cream cheese, softened
  • 1 teaspoon soy sauce (or tamari for gluten-free)

Seasonings & Garnishes

  • 2 tablespoons furikake seasoning
  • 3 green onions, thinly sliced
  • 2 tablespoons sriracha or chili sauce (optional)
  • 1 cup shredded cheese (mozzarella or mild cheddar)

Instructions

  1. Prepare the Sushi Rice: Cook the short-grain sushi rice according to package instructions. While still warm, gently fold in the rice vinegar. Spread the rice evenly in a baking dish as the base layer and let it cool for a few minutes to set.
  2. Mix the Salmon Topping: In a bowl, combine the diced fresh salmon, Japanese mayonnaise, softened cream cheese, and soy sauce or tamari. Stir until fully mixed to create a creamy, rich topping.
  3. Assemble the Layers: Evenly spread the salmon mixture over the cooled sushi rice layer. Sprinkle generously with furikake seasoning and sliced green onions to add bursts of umami and freshness.
  4. Add Cheese and Bake: Top the assembled layers with shredded cheese. Preheat the oven to 375°F (190°C) and bake the dish for 15-20 minutes, or until the cheese is bubbly, golden, and slightly caramelized on top.
  5. Serve Warm with Optional Spicy Sauce: Remove from the oven and drizzle with sriracha or chili sauce if desired for an extra spicy kick. Serve with nori sheets or on its own, allowing guests to scoop their perfect bite.

Notes

  • Use sushi-grade salmon to ensure freshness and safety, as the fish is consumed raw or lightly cooked.
  • Fold the rice gently when mixing in vinegar to maintain the perfect sticky texture.
  • Bake the sushi bake on the middle oven rack for even heat distribution and melty cheese.
  • Let the baked dish rest for 5 minutes before serving to allow layers to set and make serving easier.
  • Offer spicy mayo on the side so guests can customize their preferred heat level.

Nutrition

Keywords: sushi bake, salmon sushi bake, baked sushi, seafood bake, Japanese-inspired, gluten-free, easy recipe

Find it online: https://recipesemilly.com/irresistible-sushi-bake-recipe-salmon/