Irresistible No-Bake Tiramisu Balls
Irresistible No-Bake Tiramisu Balls are creamy, coffee-infused bite-sized treats combining mascarpone cheese and whipped cream with espresso-soaked crumbs. These easy-to-make no-bake dessert balls offer a rich, velvety texture and classic tiramisu flavor without the fuss of baking, perfect for parties, sharing, or indulging.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 20-24 balls
- Category: Desserts
- Method: No-Bake
- Cuisine: Italian
- Diet: Gluten Free (if using gluten-free cookies)
Ingredients
Main Ingredients
- Mascarpone cheese: 8 oz (about 225g)
- Heavy whipping cream: 1 cup (240ml)
- Instant espresso powder: 1 tbsp
- Ladyfinger crumbs or crushed vanilla cookies: 1 cup (about 100g)
- Powdered sugar: 1/4 cup (30g)
- Cocoa powder: for dusting (about 2 tbsp)
- Vanilla extract: 1 tsp
Instructions
- Prepare the coffee base: Dissolve the instant espresso powder in one tablespoon of hot water and set it aside to cool; this will infuse your balls with that beloved coffee essence.
- Whip the cream and mascarpone: Beat the heavy whipping cream until stiff peaks form, then gently fold it into the mascarpone cheese combined with vanilla extract and powdered sugar to create a light, fluffy filling.
- Incorporate crumbs and coffee: Mix the ladyfinger crumbs or crushed cookies into the mascarpone mixture, then pour in the cooled espresso, folding gently to evenly distribute coffee flavor without making the mixture soggy.
- Shape the balls: Using a spoon or your hands, scoop small amounts of the mixture and roll into bite-size balls on a parchment-lined tray.
- Chill and coat with cocoa powder: Place the balls in the refrigerator for at least one hour to set, then dust them generously with cocoa powder just before serving for a classic tiramisu look and taste.
Notes
- Chill your mixing bowl and beaters to help the cream whip faster and hold better shape.
- Don’t over-soak the crumbs; add coffee gradually to keep the texture moist but firm.
- Use fresh mascarpone cheese for the best creaminess and avoid watery texture.
- Refrigerate long enough for flavors to meld and balls to firm up properly.
- Work quickly when shaping and chilling as the mixture can soften if left out too long.
Nutrition
- Serving Size: 2 balls
- Calories: 150 kcal
- Sugar: 8 g
- Sodium: 25 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 45 mg
Keywords: no-bake tiramisu, tiramisu balls, easy dessert, coffee dessert, mascarpone recipe, party dessert, bite-sized tiramisu
Find it online: https://recipesemilly.com/irresistible-no-bake-tiramisu-balls/