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Irish Pub Burgers

Irish Pub Burgers
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Irish Pub Burgers offer a hearty, flavorful experience reminiscent of a classic Irish tavern. Juicy beef patties seasoned and topped with caramelized onions soaked in stout beer, sharp Irish cheddar, and optional crispy bacon deliver a rich, comforting meal perfect for gatherings or cozy dinners at home. Simple to prepare yet full of authentic pub-style flavors, these burgers can be customized to suit various tastes and dietary needs.

Ingredients

Scale

Main Ingredients

  • 1 lb 80/20 ground chuck (ground beef)
  • 4 slices Irish cheddar cheese
  • 4 fresh brioche buns
  • 2 large onions, thinly sliced
  • 2 tbsp butter (for caramelizing onions and toasting buns)
  • 1/4 cup stout beer (for deglazing onions)
  • 1 tbsp Dijon mustard
  • 2 tbsp fresh parsley, chopped
  • Salt and freshly ground black pepper, to taste
  • 4 slices crispy bacon (optional)

Instructions

  1. Prepare the Caramelized Onions: Slice onions thinly. Cook them slowly in a pan with butter over low heat for about 30 minutes, stirring occasionally until they turn golden brown and sweet. During the last few minutes, add a splash of stout beer to deglaze the pan and infuse deep flavor.
  2. Form and Season the Patties: In a bowl, combine ground beef with salt and freshly ground black pepper. Avoid over-mixing to keep patties tender. Shape into evenly sized patties about ¾ inch thick.
  3. Cook the Patties: Heat a cast-iron skillet or grill to medium-high heat. Cook patties for 3-4 minutes per side for medium doneness. In the last minute, place a slice of Irish cheddar on each patty to melt.
  4. Toast the Buns: While patties cook, split brioche buns and toast cut sides in butter until golden and crispy, preventing sogginess and adding flavor.
  5. Assemble Your Irish Pub Burgers: Spread Dijon mustard on the bottom bun. Layer the cheesy beef patty, spoon generous caramelized onions on top, add crispy bacon if desired, sprinkle fresh parsley, and cover with the top bun.

Notes

  • Use room temperature beef for even cooking and juicier burgers.
  • Do not press down on patties while cooking to retain juices.
  • Let burgers rest a few minutes after cooking to redistribute juices for maximum flavor.
  • Caramelize onions slowly and patiently for a rich, sweet flavor.
  • Choose sturdy buns like brioche or potato rolls to prevent sogginess.

Nutrition

Keywords: Irish Pub Burgers, beef burgers, caramelized onions, stout beer, Irish cheddar, pub-style burger, comfort food

Find it online: https://recipesemilly.com/irish-pub-burgers/