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Instant Pot Chicken Noodle with Vegetables

Instant Pot Chicken Noodle with Vegetables
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A quick and wholesome Instant Pot Chicken Noodle with Vegetables recipe combining tender chicken, hearty egg noodles, and fresh vegetables in a flavorful broth. Ready in under 30 minutes, it’s a one-pot comfort meal perfect for busy weeknights, offering balanced nutrition with minimal cleanup and customizable flavors.

Ingredients

Scale

Protein

  • 2 boneless, skinless chicken breasts, cut into medium chunks

Noodles

  • 8 ounces egg noodles

Vegetables

  • 2 medium carrots, chopped
  • 2 celery stalks, chopped
  • 1 medium onion, chopped
  • 3 garlic cloves, minced

Liquids & Fats

  • 6 cups chicken broth
  • 2 tablespoons olive oil

Seasonings & Herbs

  • Salt, to taste
  • Black pepper, to taste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley

Instructions

  1. Prepare the Vegetables and Chicken: Chop carrots, celery, and onion into bite-sized pieces. Mince the garlic cloves. Cut the chicken breasts into medium chunks to ensure quick and even cooking.
  2. Sauté the Aromatics: Set the Instant Pot to sauté mode and warm the olive oil. Add the onions, carrots, celery, and garlic and cook for 3-4 minutes until softened and fragrant, building a flavorful base for the soup.
  3. Add Chicken and Broth: Layer the chicken pieces into the pot. Season with salt, pepper, dried thyme, and parsley. Pour in the chicken broth ensuring it covers the ingredients, then stir gently to combine flavors.
  4. Pressure Cook: Secure the lid and pressure cook on high for 8 minutes. This step locks in moisture and intensifies the flavors and textures of the chicken and vegetables.
  5. Add Noodles and Finish Cooking: Perform a quick-release and carefully open the lid. Stir in the egg noodles, then set the Instant Pot to sauté again and cook for 5-7 minutes, stirring occasionally, until noodles are tender but not mushy.
  6. Taste and Adjust Seasoning: Taste the soup and add more salt or pepper if needed. Garnish with fresh parsley if desired for a fresh finish.

Notes

  • Don’t overcook the noodles; add them last and monitor carefully to keep them tender yet firm.
  • Use fresh parsley and thyme for brighter, fresher flavor when possible.
  • Cut vegetables uniformly to ensure even cooking and consistent texture.
  • Always follow Instant Pot safety instructions when performing quick-release to avoid burns.
  • Use high-quality or homemade chicken broth for the richest broth flavor.

Nutrition

Keywords: Instant Pot, chicken noodle soup, one-pot meal, healthy dinner, quick recipe, chicken and vegetables

Find it online: https://recipesemilly.com/instant-pot-chicken-noodle-with-vegetables/