Iced Cherry Chai Latte
The Iced Cherry Chai Latte is a refreshing and vibrant twist on the classic chai latte. This chilled beverage combines the warm, aromatic spices of chai tea with the sweet and tangy flavor of cherry juice or syrup, balanced with creamy milk or a milk alternative. Perfect as a cooling summer treat or a flavorful alternative to iced coffee, it offers a delightful fusion of spice, fruit, and creaminess that brightens your day.
- Author: Emilly
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 1 hour (including chilling time)
- Yield: 1 serving 1x
- Category: Beverage
- Method: Brewing, Chilling
- Cuisine: Fusion
- Diet: Gluten Free, Vegetarian, Vegan (with plant-based milk and sweetener)
Tea Base
- 2 cups black tea (brewed)
- 1 teaspoon chai spices (cinnamon, cardamom, ginger, cloves, black pepper blend)
Flavorings
- 1/3 cup cherry juice or cherry syrup
- 2 teaspoons sweetener (honey, maple syrup, or sugar, adjust to taste)
Dairy & Alternatives
- 1/2 cup milk or milk alternative (almond, oat, coconut, or regular milk)
Additional
- Ice cubes (as needed to fill glass)
- Step 1: Brew the Chai Tea – Steep 2 cups of black tea with 1 teaspoon of chai spices in hot water just off boiling for 5 to 7 minutes to extract rich and warming flavors.
- Step 2: Sweeten and Add Cherry – While the tea is still hot, stir in 2 teaspoons of your preferred sweetener until fully dissolved. Mix in 1/3 cup of cherry juice or cherry syrup to combine the fruity burst with the spiced tea base.
- Step 3: Chill the Mixture – Allow the tea mixture to cool to room temperature, then refrigerate until completely chilled to ensure a cool, refreshing drink without dilution from excess ice.
- Step 4: Assemble the Latte – Fill a glass with ice cubes. Pour the chilled chai and cherry mixture over the ice, then top with 1/2 cup of milk or your chosen milk alternative to add creaminess.
- Step 5: Stir and Serve – Stir gently to meld the flavors together. Optionally garnish with fresh mint, cinnamon dusting, or whole cherries. Serve immediately for the freshest taste.
Notes
- Use freshly ground chai spices for more intense aroma and flavor.
- Fully chill the tea mixture before adding milk to prevent curdling.
- Adjust sweetness gradually, tasting as you go for perfect balance.
- Prefer unsweetened cherry juice for better control over sweetness and flavor intensity.
- Freeze leftover chai mixture in ice cube trays to avoid diluting future drinks.
Nutrition
- Serving Size: 1 glass (about 300 ml)
- Calories: 150
- Sugar: 15g
- Sodium: 15mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Iced Cherry Chai Latte, iced chai, cherry latte, spiced iced tea, vegan latte, refreshing drink, summer beverage