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Hot Spinach Artichoke Dip

Hot Spinach Artichoke Dip
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This Hot Spinach Artichoke Dip is a warm, creamy, and flavorful appetizer perfect for parties and cozy nights in. Combining tender spinach, tangy marinated artichoke hearts, and a blend of cheeses, it bakes to a bubbly golden perfection. Ready in under 30 minutes, it’s an easy, versatile, and crowd-pleasing dip that pairs wonderfully with chips, bread, or fresh veggies.

Ingredients

Scale

Vegetables

  • 1 cup frozen chopped spinach (thawed and drained)
  • 1 cup marinated artichoke hearts (chopped)

Dairy

  • 8 oz cream cheese (softened)
  • 1/2 cup sour cream or Greek yogurt
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Seasonings

  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Prepare the Spinach and Artichokes: Thaw the frozen chopped spinach completely, then squeeze out the excess water using a clean kitchen towel or paper towels. Chop the marinated artichoke hearts into bite-sized pieces, ensuring everything is ready for mixing.
  2. Mix the Creamy Base: In a large mixing bowl, combine the softened cream cheese with sour cream or Greek yogurt. Whisk until smooth, then stir in garlic powder, onion powder, salt, and pepper to create a flavorful base.
  3. Add Cheese, Spinach, and Artichokes: Fold in shredded mozzarella, grated Parmesan, the prepared spinach, and artichokes. Mix gently but thoroughly to distribute ingredients evenly for that perfect creamy texture.
  4. Bake the Dip: Transfer the mixture into a baking dish and spread evenly. Bake at 375°F (190°C) for about 20 minutes or until bubbly and golden on top. This step melts the cheese and marries all the flavors splendidly.
  5. Serve Warm: After removing from the oven, let the dip cool slightly before serving with your choice of dippers like tortilla chips, crusty bread, or fresh veggies for an irresistible snack.

Notes

  • Drain Thoroughly: Removing excess water from spinach and artichokes prevents a watery dip.
  • Use Freshly Shredded Cheese: It melts better and adds more flavor than pre-shredded cheese.
  • Room Temperature Ingredients: Softened cream cheese and sour cream blend more smoothly.
  • Don’t Skip Seasoning: Salt and spices elevate the overall taste—be generous but balanced.
  • Warm Serving Temperature: Serve immediately for gooey texture or keep warm in a slow cooker when entertaining.

Nutrition

Keywords: spinach dip, artichoke dip, hot appetizer, party dip, creamy dip, easy appetizer, baked dip, gluten free appetizer

Find it online: https://recipesemilly.com/hot-spinach-artichoke-dip/